Information on food additives on food labels in Brazil: a critical analysis

被引：0

作者：

dos Santos Pereira Montera, Vanessa ^{[1
]}

Martins, Ana Paula Bortoletto ^{[2
]}

Mais, Lais Amaral ^{[3
]}

Canella, Daniela Silva ^{[2
,4
,5
]}

机构：

[1] Univ Estado Rio de Janeiro, Programa Posgrad Alimentacao Nutr & Saude, Inst Nutr, Rio De Janeiro, RJ, Brazil

[2] Univ Sao Paulo, Nucleo Pesquisas Epidemiol Nutr & Saude, Fac Saude Publ, Sao Paulo, SP, Brazil

[3] Inst Brasileiro Def Consumidor, Sao Paulo, SP, Brazil

[4] Univ Estado Rio de Janeiro, Dept Nutr Aplicada, Inst Nutr, Rio De Janeiro, RJ, Brazil

[5] Univ Estado Rio de Janeiro, Rua Sao Francisco Xavier 524 12 Andar,Bloco E,Sala, BR-20550900 Rio De Janeiro, RJ, Brazil

来源：

REVISTA DE SAUDE PUBLICA | 2023年 / 57卷

关键词：

DESCRIPTORS; Food Additives; adverse effects; Nutritional Facts; Food Labeling; legislation & jurisprudence; ULTRA-PROCESSED FOODS; CHILDREN; CONSUMPTION; GLUTAMATE; BEHAVIOR; OBESITY;

D O I：

10.11606/s1518-8787.2023057004376

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

Questions about the safety of food additives and their consumption have been raised in recent years. The increased exposure to these substances, either by intake of ultra-processed foods or by the broad use and combination of various categories of additives, may be related to higher risks to consumer health. This article comments on the results of a study that quantified and characterized food additives found on the labels of 9,856 packaged foods and beverages available in Brazilian supermarkets. The study adopted a field diary method to record and analyze nonconformities in the lists of ingredients. The objective of this article is to discuss the use of additives identified on the labels and the limitations of Brazilian legislation, which should guarantee the right to information and health.

引用

页码：1 / 7

页数：7

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