Edible mushrooms and the gut microbiota

被引：0
|
作者：
Liu, Wei [1 ]
Gao, Bei [2 ]
Yu, Fuqiang [3 ]
Wu, Xian [4 ]
Li, Lingfei [5 ]
机构：
[1] Shandong Acad Agr Sci, Inst Agrofood Sci & Technol, Jinan, Peoples R China
[2] Nanjing Univ Informat Sci & Technol, Sch Marine Sci, Nanjing, Peoples R China
[3] Chinese Acad Sci, Kunming Inst Bot, Yunnan Key Lab Fungal Divers & Green Dev, Germplasm Bank Wild Species, Kunming, Yunnan, Peoples R China
[4] Miami Univ, Dept Kinesiol Nutr & Hlth, Oxford, OH USA
[5] Yunnan Agr Univ, Coll Food Sci & Technol, Kunming, Peoples R China
来源：
FRONTIERS IN NUTRITION | 2023年 / 10卷
关键词：
edible mushrooms; gut microbiota; disease prevention; polysaccharides; functional foods;
D O I：
10.3389/fnut.2023.1349429
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：3
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