Digital transformation drives product quality improvement: An organizational transparency perspective
被引:10
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作者:
Che, Tong
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机构:
Soochow Univ, Res Ctr Smarter Supply Chain, Suzhou, Peoples R China
Soochow Univ, Business Sch, Suzhou, Peoples R ChinaSoochow Univ, Res Ctr Smarter Supply Chain, Suzhou, Peoples R China
Che, Tong
[1
,2
]
Cai, Jingxuan
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机构:
Soochow Univ, Res Ctr Smarter Supply Chain, Suzhou, Peoples R China
Soochow Univ, Business Sch, Suzhou, Peoples R ChinaSoochow Univ, Res Ctr Smarter Supply Chain, Suzhou, Peoples R China
Cai, Jingxuan
[1
,2
]
Yang, Rui
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机构:
Soochow Univ, Business Sch, Suzhou, Peoples R ChinaSoochow Univ, Res Ctr Smarter Supply Chain, Suzhou, Peoples R China
Yang, Rui
[2
]
Lai, Fujun
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机构:
Univ Southern Mississippi, Coll Business & Econ Dev, Hattiesburg, MS 39406 USASoochow Univ, Res Ctr Smarter Supply Chain, Suzhou, Peoples R China
Lai, Fujun
[3
]
机构:
[1] Soochow Univ, Res Ctr Smarter Supply Chain, Suzhou, Peoples R China
[2] Soochow Univ, Business Sch, Suzhou, Peoples R China
[3] Univ Southern Mississippi, Coll Business & Econ Dev, Hattiesburg, MS 39406 USA
Digital transformation has become an increasingly important driving force for firms' quality improvement. In this study, we propose a theoretical model for quality improvement from the organizational transparency theory perspective and empirically analyze how collaboration in quality activities improves product quality. The results indicate that this type of collaboration enhances product quality by increasing the quality of information disclosure. First, firms that partially collaborate in quality activities are of better quality than those that do not collaborate. When the quality culture is low, increasing the participation of the firm's top management in quality activities can enhance the mediating role of quality information disclosure. Second, the products of firms that fully collaborate in quality activities are of lower quality than those of firms that partially collaborate in quality activities. Finally, when the quality culture is at a high level and top management is highly involved in quality activities, the mediating effect of quality information disclosure is enhanced.
机构:
Univ Europeia, Fac Social Sci & Technol, P-1500210 Lisbon, PortugalUniv Europeia, Fac Social Sci & Technol, P-1500210 Lisbon, Portugal
Sacavem, Antonio
Machado, Andreia de Bem
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机构:Univ Europeia, Fac Social Sci & Technol, P-1500210 Lisbon, Portugal
Machado, Andreia de Bem
dos Santos, Joao Rodrigues
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机构:
Univ Europeia, Fac Social Sci & Technol, P-1500210 Lisbon, Portugal
UTAD, CETRAD, P-5000801 Vila Real, Portugal
UCP, CESOP, P-1649023 Lisbon, PortugalUniv Europeia, Fac Social Sci & Technol, P-1500210 Lisbon, Portugal
dos Santos, Joao Rodrigues
Palma-Moreira, Ana
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机构:
Univ Europeia, Fac Social Sci & Technol, P-1500210 Lisbon, PortugalUniv Europeia, Fac Social Sci & Technol, P-1500210 Lisbon, Portugal
Palma-Moreira, Ana
Belchior-Rocha, Helena
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机构:
Univ Lisbon, Iscte Inst, Ctr Invest & Estudos Sociol CIES Iscte, P-1649026 Lisbon, PortugalUniv Europeia, Fac Social Sci & Technol, P-1500210 Lisbon, Portugal
Belchior-Rocha, Helena
Au-Yong-Oliveira, Manuel
论文数: 0引用数: 0
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机构:
Inst Syst & Comp Engn Technol & Sci INESC TEC, P-4200465 Porto, Portugal
Univ Aveiro, Dept Econ Management Ind Engn & Tourism DEGEIT, Res Unit Governance Competitiveness & Publ Pol GOV, P-3810193 Aveiro, PortugalUniv Europeia, Fac Social Sci & Technol, P-1500210 Lisbon, Portugal