Consumption of Ultra-Processed Foods and Health Harm

被引：1
作者：
Menichetti, Francesca [1 ]
Leone, Alessandro [1 ]
机构：
[1] Univ Milan, Int Ctr Assessment Nutr Status & Dev Dietary Inter, Dept Food Environm & Nutr Sci DeFENS, I-20133 Milan, Italy
来源：
NUTRIENTS | 2023年 / 15卷 / 13期
关键词：
D O I：
10.3390/nu15132945
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：3
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