Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing (vol 9, 1035580 , 2022)

被引：1

作者：

Huybrechts, Inge ^{[1
]}

Rauber, Fernanda ^{[2
,3
]}

Nicolas, Genevieve ^{[1
]}

Casagrande, Corinne ^{[1
]}

Kliemann, Nathalie ^{[1
]}

Wedekind, Roland ^{[1
]}

Biessy, Carine ^{[1
]}

Scalbert, Augustin ^{[1
]}

Touvier, Mathilde ^{[4
]}

Aleksandrova, Krasimira ^{[5
,6
]}

Jakszyn, Paula ^{[7
,8
]}

Skeie, Guri ^{[9
]}

Bajracharya, Rashmita ^{[10
]}

Boer, Jolanda M. A. ^{[11
]}

Borne, Yan ^{[12
]}

Chajes, Veronique ^{[1
]}

Dahm, Christina C. ^{[13
]}

Dansero, Lucia ^{[14
]}

Guevara, Marcela ^{[15
,16
,17
]}

Heath, Alicia K. ^{[18
]}

Ibsen, Daniel B. ^{[13
,19
,20
,21
]}

Papier, Keren ^{[22
]}

Katzke, Verena ^{[10
]}

Kyro, Cecilie ^{[23
]}

Masala, Giovanna ^{[24
]}

Molina-Montes, Esther ^{[25
,26
,27
,28
]}

Robinson, Oliver J. K. ^{[29
]}

Santiuste de Pablos, Carmen ^{[26
,30
]}

Schulze, Matthias B. ^{[31
,32
]}

Simeon, Vittorio ^{[33
]}

Sonestedt, Emily ^{[12
]}

Tjonneland, Anne ^{[23
]}

Tumino, Rosario ^{[34
]}

van der Schouw, Yvonne T. ^{[35
]}

Verschuren, W. M. Monique ^{[11
,35
]}

Vozar, Beatrice ^{[1
]}

Winkvist, Anna ^{[36
,37
]}

Gunter, Marc J. ^{[1
]}

Monteiro, Carlos A. ^{[3
,38
]}

Millett, Christopher ^{[2
,39
]}

Levy, Renata Bertazzi ^{[2
,3
]}

机构：

[1] Int Agcy Res Canc, Nutr & Metab Branch, Lyon, France

[2] Univ Sao Paulo, Sch Med, Dept Prevent Med, Sao Paulo, Brazil

[3] Univ Sao Paulo, Ctr Epidemiol Res Nutr & Hlth, Sao Paulo, Brazil

[4] Sorbonne Paris Nord Univ, Univ Paris Cite,CRESS, Epidemiol & Stat Res Ctr,INRAE,U1125,CNAM, Nutr Epidemiol Res Team EREN,INSERM,U1153, Paris, France

[5] Leibniz Inst Prevent Res & Epidemiol BIPS, Dept Epidemiol Methods & Etiol Res, Bremen, Germany

[6] Univ Bremen, Human & Hlth Sci, Bremen, Germany

[7] Catalan Inst Oncol ICO IDIBELL, Canc Epidemiol Res Programme, Unit Nutr & Canc, Barcelona, Spain

[8] Ramon Llull Univ, Blanquerna Sch Hlth Sci, Barcelona, Spain

[9] UiT Arctic Univ Norway, Dept Community Med, Tromso, Norway

[10] German Canc Res Ctr, Heidelberg, Germany

[11] Natl Inst Publ Hlth & Environm RIVM, Ctr Nutr Prevent & Hlth Serv, Bilthoven, Netherlands

[12] Lund Univ, Fac Med, Dept Clin Sci Malmo, Nutr Epidemiol, Lund, Sweden

[13] Aarhus Univ, Dept Publ Hlth, Aarhus, Denmark

[14] Univ Turin, Ctr Biostat Epidemiol & Publ Hlth C BEPH, Dept Clin & Biol Sci, Turin, Italy

[15] Inst Salud Publ Navarra, Pamplona, Spain

[16] Ctr Invest Biomed Red Epidemiol & Salud Publ CIBE, Madrid, Spain

[17] Navarra Inst Hlth Res IdiSNA, Pamplona, Spain

[18] Imperial Coll London, Sch Publ Hlth, Dept Epidemiol & Biostat, London, England

[19] Steno Diabet Ctr Aarhus, Aarhus, Denmark

[20] Univ Cambridge Sch Clin Med, MRC Epidemiol Unit, Cambridge, England

[21] Univ Copenhagen, Dept Nutr Exercise & Sports, Frederiksberg, Denmark

[22] Univ Oxford, Nuffield Dept Populat Hlth, Canc Epidemiol Unit, Oxford, England

[23] Danish Canc Soc Res Ctr, Danish Canc Soc, Copenhagen, Denmark

[24] Inst Canc Res, Clin Epidemiol Unit, Prevent & Clin Network ISPRO, Florence, Italy

[25] Univ Granada, Dept Nutr & Food Sci, Campus Cartuja, Granada, Spain

[26] CIBER Epidemiol & Publ Hlth CIBERESP, Madrid, Spain

[27] Inst Invest Biosanit ibs GRANADA, Granada, Spain

[28] Univ Granada, Inst Nutr & Food Technol INYTA Jose Mataix, Biomed Res Ctr, Granada, Spain

[29] Imperial Coll London, MRC Ctr Environm & Hlth, Sch Publ Hlth, London, England

[30] Murcia Reg Hlth Council, Dept Epidemiol, IMIB Arrixaca, Murcia, Spain

[31] German Inst Human Nutr Potsdam Rehbrucke, Dept Mol Epidemiol, Nuthetal, Germany

[32] Univ Potsdam, Inst Nutr Sci, Potsdam, Germany

[33] Vanvitelli Univ, Dipartimento Salute Mentale & Fis & Med Prevent, Naples, Italy

[34] Hyblean Assoc Epidemiol Res, AIRE ONLUS, Ragusa, Italy

[35] Univ Utrecht, Univ Med Ctr Utrecht, Julius Ctr Hlth Sci & Primary Care, Utrecht, Netherlands

[36] Umea Univ, Dept Publ Hlth & Clin Med, Sustainable Hlth, Umea, Sweden

[37] Univ Gothenburg, Sahlgrenska Acad, Dept Internal Med & Clin Nutr, Gothenburg, Sweden

[38] Univ Sao Paulo, Sch Publ Hlth, Dept Nutr, Sao Paulo, Brazil

[39] Imperial Coll London, Sch Publ Hlth, Publ Hlth Policy Evaluat Unit, London, England

来源：

FRONTIERS IN NUTRITION | 2023年 / 10卷

关键词：

food processing; Nova; EPIC; biomarkers; elaidic acid; syringol;

D O I：

10.3389/fnut.2023.1207555

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页数：4

共 1 条

[1] Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: Application of the Nova classification and validation using selected biomarkers of food processing [J].

Huybrechts, Inge ;

Rauber, Fernanda ;

Nicolas, Genevieve ;

Casagrande, Corinne ;

Kliemann, Nathalie ;

Wedekind, Roland ;

Biessy, Carine ;

Scalbert, Augustin ;

Touvier, Mathilde ;

Aleksandrova, Krasimira ;

Jakszyn, Paula ;

Skeie, Guri ;

Bajracharya, Rashmita ;

Boer, Jolanda M. A. ;

Borne, Yan ;

Chajes, Veronique ;

Dahm, Christina C. ;

Dansero, Lucia ;

Guevara, Marcela ;

Heath, Alicia K. ;

Ibsen, Daniel B. ;

Papier, Keren ;

Katzke, Verena ;

Kyro, Cecilie ;

Masala, Giovanna ;

Molina-Montes, Esther ;

Robinson, Oliver J. K. ;

de Pablos, Carmen Santiuste ;

Schulze, Matthias B. ;

Simeon, Vittorio ;

Sonestedt, Emily ;

Tjonneland, Anne ;

Tumino, Rosario ;

van der Schouw, Yvonne T. ;

Verschuren, W. M. Monique ;

Vozar, Beatrice ;

Winkvist, Anna ;

Gunter, Marc J. ;

Monteiro, Carlos A. ;

Millett, Christopher ;

Levy, Renata Bertazzi .

FRONTIERS IN NUTRITION, 2022, 9

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