Chlorophylls as Natural Bioactive Compounds Existing in Food By-Products: A Critical Review

被引：59
|
作者：
Ebrahimi, Peyman [1 ]
Shokramraji, Zahra [2 ]
Tavakkoli, Setareh [2 ]
Mihaylova, Dasha [3 ]
Lante, Anna [1 ]
机构：
[1] Univ Padua, Dept Agron Food Nat Resources Anim & Environm DAFN, Viale Univ 16, I-35020 Legnaro, Italy
[2] Univ Padua, Dept Land Environm Agr & Forestry TESAF, Viale Univ 16, I-35020 Legnaro, Italy
[3] Univ Food Technol, Dept Biotechnol, 26 Maritza Blvd, Plovdiv 4002, Bulgaria
来源：
PLANTS-BASEL | 2023年 / 12卷 / 07期
关键词：
antioxidants; natural pigments; food wastes; circular economy approach; sustainability; food dyes; natural colors; functional foods; ultraviolet; POSTHARVEST QUALITY; EXTRACTION; OPTIMIZATION; CAROTENOIDS; IRRADIATION; BIOMASS; GREEN; L; DEGRADATION; ANTIOXIDANT;
D O I：
10.3390/plants12071533
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
Chlorophylls are a group of naturally occurring pigments that are responsible for the green color in plants. This pigment group could have numerous health benefits due to its high antioxidant activity, including anti-inflammatory, anti-cancer, and anti-obesity properties. Many food by-products contain a high level of chlorophyll content. These by-products are discarded and considered environmental pollutants if not used as a source of bioactive compounds. The recovery of chlorophylls from food by-products is an interesting approach for increasing the sustainability of food production. This paper provides insight into the properties of chlorophylls and the effect of different treatments on their stability, and then reviews the latest research on the extraction of chlorophylls from a sustainable perspective.
引用
收藏
页数：12
相关论文
共 50 条
  • [41] Seeds of pomegranate, tomato and grapes: An underestimated source of natural bioactive molecules and antioxidants from agri-food by-products
    Durante, Miriana
    Montefusco, Anna
    Marrese, Pier Paolo
    Soccio, Mario
    Pastore, Donato
    Piro, Gabriella
    Mita, Giovanni
    Lenucci, Marcello S.
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2017, 63 : 65 - 72
  • [42] Potential of Portuguese Viticulture By-Products as Natural Resources of Bioactive Compounds-Antioxidant and Antimicrobial Activities
    Vinha, Ana F.
    Sousa, Carla
    Vilela, Andreia
    Ferreira, Joana
    Medeiros, Rui
    Cerqueira, Fatima
    APPLIED SCIENCES-BASEL, 2024, 14 (14):
  • [43] Biorefinery and Stepwise Strategies for Valorizing Coffee By-Products as Bioactive Food Ingredients and Nutraceuticals
    Rebollo-Hernanz, Miguel
    Aguilera, Yolanda
    Gil-Ramirez, Alicia
    Benitez, Vanesa
    Canas, Silvia
    Braojos, Cheyenne
    Martin-Cabrejas, Maria A.
    APPLIED SCIENCES-BASEL, 2023, 13 (14):
  • [44] Bioactive Compounds Extracted from Tomato Processing by-Products as a Source of Valuable Nutrients
    Katalin Szabo
    Adriana-Florinela Cătoi
    Dan Cristian Vodnar
    Plant Foods for Human Nutrition, 2018, 73 : 268 - 277
  • [45] Bioactive Compounds Extracted from Tomato Processing by-Products as a Source of Valuable Nutrients
    Szabo, Katalin
    Catoi, Adriana-Florinela
    Vodnar, Dan Cristian
    PLANT FOODS FOR HUMAN NUTRITION, 2018, 73 (04) : 268 - 277
  • [46] Phytochemical characterization and antioxidant potential of melon by-products as a gold mine of bioactive compounds
    Namet, Saba
    Khan, Moazzam Rafiq
    Shabbir, Muhammad Asim
    Din, Ahmad
    Bhat, Zuhaib F.
    Aadil, Rana Muhammad
    BIOMASS CONVERSION AND BIOREFINERY, 2025, 15 (04) : 5031 - 5041
  • [47] EFECTS OF SOME DRYING METHODS ON THE CONTENT IN BIOACTIVE COMPOUNDS IN SEA BUCKTHORN BY-PRODUCTS
    Stanciu, Ioana Loredana
    Geicu-Cristea, Mihaela
    Popa, Elisabeta Elena
    Popescu, Paul Alexandru
    Draghici, Mihaela Cristina
    Mitelut, Amalia Carmen
    Popa, Mona Elena
    SCIENTIFIC PAPERS-SERIES B-HORTICULTURE, 2023, 67 (01): : 846 - 853
  • [48] Valorization of agro-food by-products: Advancing sustainability and sustainable development goals 2030 through functional compounds recovery
    Ahmad, Tanveer
    Esposito, Francesco
    Cirillo, Teresa
    FOOD BIOSCIENCE, 2024, 62
  • [49] Bioactive compounds from by-products of rice cultivation and rice processing: Extraction and application in the food and pharmaceutical industries
    Peanparkdee, Methavee
    Iwamoto, Satoshi
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2019, 86 : 109 - 117
  • [50] Lipophilic bioactive compounds in the oils recovered from cereal by-products
    Gornas, Pawel
    Rudzinska, Magdalena
    Raczyk, Marianna
    Soliven, Arianne
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2016, 96 (09) : 3256 - 3265
12345