Food at your doorstep? Examining customer loyalty towards online food delivery applications

被引:8
作者
Liu, Xin [1 ]
Lim, Xin-Jean [2 ]
Cheah, Jun-Hwa [3 ]
Ng, Siew Imm [1 ]
Basha, Norazlyn Kamal [1 ]
机构
[1] Univ Putra Malaysia, Sch Business & Econ, Serdang, Malaysia
[2] Univ Kebangsaan Malaysia, Fac Econ & Management, Ctr Value Creat & Human Well Being Studies, Bangi, Malaysia
[3] Univ East Anglia, Norwich Business Sch, Norwich, England
来源
BRITISH FOOD JOURNAL | 2023年
关键词
Food delivery applications; Perceived benefits; Price consciousness; Customer satisfaction; Customer loyalty; PLS-SEM; PRICE CONSCIOUSNESS; PRODUCT INVOLVEMENT; PERCEIVED BENEFITS; SERVICE QUALITY; MODERATING ROLE; E-SATISFACTION; ATTRIBUTES; CONVENIENCE; PERCEPTIONS; TECHNOLOGY;
D O I
10.1108/BFJ-02-2023-0116
中图分类号
F3 [农业经济];
学科分类号
0202 ; 020205 ; 1203 ;
摘要
PurposeThis study empirically investigated the different attributes (i.e. convenience, online reviews, online ratings, visual appeal and various food choices) of food delivery applications (FDAs) that impacted customers' perceived benefits, satisfaction and loyalty. Price consciousness was positioned as the moderator while customer satisfaction was positioned as the mediator.Design/methodology/approachUtilizing the purposive sampling technique, 360 useable respondents were gathered from existing FDAs' customers in China. Partial least squares structural equation modelling (PLS-SEM) was employed to verify the interrelationships among variables.FindingsThe results confirmed the significant impact of four FDA attributes (i.e. convenience, online ratings, visual appeal and various food choices) on perceived benefits. Customer satisfaction positively influenced loyalty. Moreover, the mediating role of customer satisfaction and the moderating role of price consciousness were confirmed.Practical implicationsFDA operators should engage in providing more benefits to stimulate satisfaction and loyalty among customers. Promotion discounts remain a key factor in enhancing the satisfaction and loyalty of price-conscious customers.Originality/valueThis study extends the applicability of the stimulus-organism-response (SOR) framework and enriches FDA literature by assessing the external stimuli, organisms and moderating factors that trigger customer loyalty.
引用
收藏
页数:20
相关论文
共 79 条
  • [1] Online purchase intention in Chinese social commerce platforms: Being emotional or rational?
    Akram, Umair
    Junaid, Muhammad
    Zafar, Abaid Ullah
    Li, Zhiwen
    Fan, Mingyue
    [J]. JOURNAL OF RETAILING AND CONSUMER SERVICES, 2021, 63
  • [2] Feeling hungry? let's order through mobile! examining the fast food mobile commerce in China
    Akram, Umair
    Ansari, Aisha Rehman
    Fu, Guoqun
    Junaid, Muhammad
    [J]. JOURNAL OF RETAILING AND CONSUMER SERVICES, 2020, 56
  • [3] Akram U, 2017, HUM SYST MANAGE, V36, P73, DOI 10.3233/HSM-171768
  • [4] Determinants of purchasing intentions of energy-efficient products The roles of energy awareness and perceived benefits
    Akroush, Mamoun N.
    Zuriekat, Majdy I.
    Al Jabali, Hana I.
    Asfour, Nermeen A.
    [J]. INTERNATIONAL JOURNAL OF ENERGY SECTOR MANAGEMENT, 2019, 13 (01) : 128 - 148
  • [5] Mobile food ordering apps: An empirical study of the factors affecting customer e-satisfaction and continued intention to reuse
    Alalwan, Ali Abdallah
    [J]. INTERNATIONAL JOURNAL OF INFORMATION MANAGEMENT, 2020, 50 : 28 - 44
  • [6] Relationship Between Customer Satisfaction and Loyalty on the Internet
    Alberto Castaneda, Jose
    [J]. JOURNAL OF BUSINESS AND PSYCHOLOGY, 2011, 26 (03) : 371 - 383
  • [7] Why customers have the intention to reuse food delivery apps: evidence from China
    Bao, Zheshi
    Zhu, Yun
    [J]. BRITISH FOOD JOURNAL, 2022, 124 (01): : 179 - 196
  • [8] PLS-SEM's most wanted guidance
    Becker, Jan-Michael
    Cheah, Jun-Hwa
    Gholamzade, Rasoul
    Ringle, Christian M.
    Sarstedt, Marko
    [J]. INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT, 2023, 35 (01) : 321 - 346
  • [9] Exploring the motivations to use online meal delivery platforms: Before and during quarantine
    Belarmino, Amanda
    Raab, Carola
    Tang, Jason
    Han, Wenjia
    [J]. INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT, 2021, 96
  • [10] Local foods in a university setting: Price consciousness, product involvement, price/quality inference and consumer's willingness-to-pay
    Campbell, Jeffrey
    DiPietro, Robin B.
    Remar, Daniel
    [J]. INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT, 2014, 42 : 39 - 49