Self-reported ongoing adherence to diet is associated with lower depression, fatigue, and disability, in people with multiple sclerosis

被引:10
作者
Yu, Maggie [1 ]
Jelinek, George [1 ]
Simpson-Yap, Steve [1 ,2 ,3 ]
Neate, Sandra [1 ]
Nag, Nupur [1 ]
机构
[1] Univ Melbourne, Ctr Epidemiol & Biostat, Melbourne Sch Populat & Global Hlth, Neuroepidemiol Unit, Melbourne, Vic, Australia
[2] Univ Tasmania, Menzies Inst Med Res, Hobart, Tas, Australia
[3] Royal Melbourne Hosp, Clin Res Outcomes Unit, Melbourne, Vic, Australia
关键词
multiple sclerosis; health outcomes; fatigue; depression; disability; prospective observational study; diet adherence; LOW-FAT; SEVERITY; QUESTIONNAIRE; MICROBIOTA; VALIDITY; QUALITY; LIFE;
D O I
10.3389/fnut.2023.979380
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
IntroductionIncreasingly, dietary improvements have been shown to have positive associations with health outcomes in people with multiple sclerosis (pwMS). However, adhering to a MS-specific or high-quality diet may be a challenge. We therefore assessed the level of diet-adherence necessary to improve health outcomes of depression, fatigue, and disability. MethodsData from an international population of pwMS followed over 7.5 years (n = 671) were analyzed. Self-reported diet quality via diet habits questionnaire (DHQ), and adherence to six MS-diets [Ashton Embry Best Bet, McDougall, Overcoming MS (OMS), Paleolithic (Paleo), Swank, and Wahls] were queried at two timepoints. Four levels of diet adherence were assessed: non-adherence at either timepoint; ceased at second timepoint; commenced at second timepoint; and ongoing at both timepoints. Associations between adherence to OMS and high-quality diet (DHQ score > median) with depression, fatigue, and disability, were assessed by log-binomial regression models adjusted for confounders. ResultsForty-two percent of pwMS reported ongoing-adherence to a MS-diet at both timepoints, OMS (33%), Swank (4%), Wahls (1.5%), other (<1%). Of these, only OMS-diet adherence was analyzed for associations due to data availability. Ongoing-adherence to the OMS-diet or a high-quality diet, was associated with lower depression compared to non-adherence [OMS: Risk ratios (RR) = 0.80, p = 0.021; DHQ: RR = 0.78, p = 0.009] and ceased-adherence (OMS: RR = 0.70, p = 0.008; DHQ: RR = 0.70, p = 0.010), respectively. Ongoing-adherence to OMS-diet was associated with lower fatigue (RR = 0.71, p = 0.031) and lower severe disability (RR = 0.43, p = 0.033) compared to ceased-adherence. ConclusionResults suggest potential benefits of adherence to the OMS- or a high-quality diet on MS health outcomes, with ongoing-adherence likely best. Diet modification and maintenance may serve as a point of intervention to manage MS symptoms, especially depression, in pwMS.
引用
收藏
页数:10
相关论文
共 51 条
[1]   Dietary Interventions and Multiple Sclerosis [J].
Altowaijri, Ghadah ;
Fryman, Allison ;
Yadav, Vijayshree .
CURRENT NEUROLOGY AND NEUROSCIENCE REPORTS, 2017, 17 (03)
[2]  
[Anonymous], 2022, Body mass index
[3]   Understanding barriers, enablers, and long-term adherence to a health behavior intervention in people with multiple sclerosis [J].
Barnard, Emma ;
Brown, Chelsea R. ;
Weiland, Tracey J. ;
Jelinek, George A. ;
Marck, Claudia H. .
DISABILITY AND REHABILITATION, 2020, 42 (06) :822-832
[4]   Modified Mediterranean diet v. traditional Iranian diet: efficacy of dietary interventions on dietary inflammatory index score, fatigue severity and disability in multiple sclerosis patients [J].
Bohlouli, Jalal ;
Namjoo, Iman ;
Borzoo-Isfahani, Mohammad ;
Poorbaferani, Fariborz ;
Moravejolahkami, Amir Reza ;
Clark, Cain C. T. ;
Kermani, Mohammad Ali Hojjati .
BRITISH JOURNAL OF NUTRITION, 2022, 128 (07) :1274-1284
[5]  
Dean Cassidy, 2022, Int J MS Care, V24, P235, DOI 10.7224/1537-2073.2021-051
[6]   The role of gut microbiome and associated metabolome in the regulation of neuroinflammation in multiple sclerosis and its implications in attenuating chronic inflammation in other inflammatory and autoimmune disorders [J].
Dopkins, Nicholas ;
Nagarkatti, Prakash S. ;
Nagarkatti, Mitzi .
IMMUNOLOGY, 2018, 154 (02) :178-185
[7]   An overview of the current state of evidence for the role of specific diets in multiple sclerosis [J].
Evans, Emily ;
Levasseur, Victoria ;
Cross, Anne H. ;
Piccio, Laura .
MULTIPLE SCLEROSIS AND RELATED DISORDERS, 2019, 36
[8]   Adherence to dietary guidelines is associated with better physical and mental quality of life: results from a cross-sectional survey among 728 Dutch MS patients [J].
Evers, I ;
Heerings, M. ;
de Roos, N. M. ;
Jongen, P. J. ;
Visser, L. H. .
NUTRITIONAL NEUROSCIENCE, 2022, 25 (08) :1633-1640
[9]   A survey of dietary characteristics in a large population of people with multiple sclerosis [J].
Fitzgerald, Kathryn C. ;
Tyry, Tuula ;
Salter, Amber ;
Cofield, Stacey S. ;
Cutter, Gary ;
Fox, Robert J. ;
Marrie, Ruth Ann .
MULTIPLE SCLEROSIS AND RELATED DISORDERS, 2018, 22 :12-18
[10]   Diet quality is associated with disability and symptom severity in multiple sclerosis [J].
Fitzgerald, Kathryn C. ;
Tyry, Tuula ;
Salter, Amber ;
Cofield, Stacey S. ;
Cutter, Gary ;
Fox, Robert ;
Marrie, Ruth Ann .
NEUROLOGY, 2018, 90 (01) :E1-E11