The nutritional function of active polysaccharides from marine animals: A review

被引：8
作者：
Guan, Xin [1 ]
Wang, Fuyi [1 ]
Zhou, Boqian [1 ]
Sang, Xue [1 ,2 ,4 ]
Zhao, Qiancheng [1 ,2 ,3 ,4 ]
机构：
[1] Dalian Ocean Univ, Coll Food Sci & Engn, Dalian 116023, Peoples R China
[2] Dalian Key Lab Marine Bioact Subst Dev & High Valu, Dalian 116023, Peoples R China
[3] Liaoning Prov Marine Hlth Food Engn Res Ctr, Dalian 116023, Peoples R China
[4] Dalian Polytech Univ, Collaborat Innovat Ctr Prov & Ministerial Coconstr, Dalian 116034, Peoples R China
来源：
FOOD BIOSCIENCE | 2024年 / 58卷
基金：
中国国家自然科学基金;
关键词：
Marine animal polysaccharides; Unique structural characteristics; Biological activity; Nutritional functions; Influencing factors; CHONDROITIN SULFATE/DERMATAN SULFATE; STRUCTURAL-CHARACTERIZATION; ANTICOAGULANT ACTIVITIES; PURIFICATION; ANTIOXIDANT; CHITOSAN; PATHWAY; SKINS;
D O I：
10.1016/j.fbio.2024.103693
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Marine animal polysaccharides represent some of the most crucial and effective active compounds found within these creatures. They have garnered significant attention due to their distinct structural traits and diverse biological activities, including anti -obesity, anti -enteritis, antioxidant, anti -diabetic, and anti -coagulant properties. An increasing number of novel active polysaccharides with unique structures and effects have been isolated from marine animals. These compounds hold promise as a new resource for enhancing human health and addressing various diseases. Consequently, our review aims to consolidate the latest discoveries regarding the characteristics of marine animal polysaccharides, the factors influencing their diverse nutritional functions, and the mechanisms underlying their actions. The goal is to offer insights for exploiting and utilizing marine animal polysaccharide resources, laying a scientific foundation for comprehensive research into organism health and balanced dietary practices.
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页数：13
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