With and beyond sustainability certification: Exploring inclusive business and solidarity economy strategies in Peru and Switzerland

被引:11
作者
Oberlack, Christoph [1 ,2 ,5 ]
Blare, Trent [3 ]
Zambrino, Luca [2 ]
Bruelisauer, Samuel [1 ,2 ]
Solar, Jimena [1 ]
Villar, Gesabel [1 ,2 ]
Thomas, Evert [4 ]
Ramirez, Marleni [4 ]
机构
[1] Univ Bern, Ctr Dev & Environm CDE, Bern, Switzerland
[2] Univ Bern, Inst Geog, Bern, Switzerland
[3] Univ Florida, Dept Food & Resource Econ, Gainesville, FL USA
[4] Alliance Biovers Int & CIAT, Lima, Peru
[5] Univ Bern, Mittelstr 43, CH-3012 Bern, Switzerland
基金
欧洲研究理事会;
关键词
COFFEE CERTIFICATION; FARMERS WELFARE; VALUE CHAIN; STANDARDS; COOPERATIVES; IMPACT; EVOLUTION; COCOA; POOR;
D O I
10.1016/j.worlddev.2023.106187
中图分类号
F0 [经济学]; F1 [世界各国经济概况、经济史、经济地理]; C [社会科学总论];
学科分类号
0201 ; 020105 ; 03 ; 0303 ;
摘要
Certification of sustainability standards is an important governance strategy aimed at enhancing the human well-being outcomes of agri-food value chains. While the impacts of certification on well-being are positive for some farmers under certain conditions, they are insignificant or adverse for others. Many barriers can impede positive impacts of certification on well-being. Alternative or complementary strategies such as inclusive business and solidarity economy may challenge these barriers. However, since certification, inclusive business and solidarity economy strategies are studied in isolation, their pre-cise similarities and differences, their interplay and their relative efficacy and limitations remain elusive. Therefore, this paper explores to what extent and how inclusive business and solidarity economy strate-gies may overcome the persistent governance and economic barriers that limit well-being impacts of cer-tification. We explore four purposively selected cases of inclusive business and solidarity economy strategies from the cacao value chains connecting Peru and Switzerland. Results show that value chain actors combine different specific elements of the three strategies (certification, inclusiveness and solidar-ity) into portfolios of instruments, which reflect their value chain role and organizational missions. These instrument portfolios may address some of the barriers of certification schemes, but they come with their own challenges and limitations. We conclude that promising future research may use comparative research designs to disentangle specific instruments of inclusiveness, solidarity, and certification; to build typologies of instrument portfolios; to understand their interaction with systemic change in markets and land-use systems; and to specify the conditions under which value chain actors can use specific instru-ments to improve well-being outcomes of agri-food value chains.(c) 2023 The Author(s). Published by Elsevier Ltd. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
引用
收藏
页数:15
相关论文
共 96 条
[1]  
[Anonymous], 2021, Global Economic Prospects, DOI DOI 10.1596/978-1-4648-1665-9
[2]  
Arias R. C., 2019, International Journal on Food System Dynamics, V10, P38
[3]   Accountability in transnational governance: The partial organization of voluntary sustainability standards in long-term account-giving [J].
Arnold, Nadine .
REGULATION & GOVERNANCE, 2022, 16 (02) :375-391
[4]   Who decides what is fair in fair trade? The agri-environmental governance of standards, access, and price [J].
Bacon, Christopher M. .
JOURNAL OF PEASANT STUDIES, 2010, 37 (01) :111-147
[5]   Sustainability strategies by companies in the global coffee sector [J].
Bager, Simon L. ;
Lambin, Eric F. .
BUSINESS STRATEGY AND THE ENVIRONMENT, 2020, 29 (08) :3555-3570
[6]  
Beach Derek., 2016, CAUSAL CASE STUDY ME, DOI DOI 10.3998/MPUB.6576809
[7]   Who Governs Socially-Oriented Voluntary Sustainability Standards? Not the Producers of Certified Products [J].
Bennett, Elizabeth A. .
WORLD DEVELOPMENT, 2017, 91 :53-69
[8]   Reaching the rural poor through rural producer organizations? A study of agricultural marketing cooperatives in Ethiopia [J].
Bernard, Tanguy ;
Spielman, David J. .
FOOD POLICY, 2009, 34 (01) :60-69
[9]  
Blare T., 2020, Choices, V35, P1
[10]   The benefits and limitations of agricultural input cooperatives in Zambia [J].
Blekking, Jordan ;
Gatti, Nicolas ;
Waldman, Kurt ;
Evans, Tom ;
Baylis, Kathy .
WORLD DEVELOPMENT, 2021, 146