Understanding mozzarella cheese microstructure with Raman confocal imaging

被引：0
|
作者：
Holroyd, Stephen E. [1 ]
Nickless, Elizabeth [1 ]
机构：
[1] Fonterra Res & Dev Ctr, Dairy Farm Rd, Palmerston North 4442, New Zealand
来源：
INTERNATIONAL DAIRY JOURNAL | 2024年 / 152卷
关键词：
WATER MOBILITY; MAGNETIC-RESONANCE; PROTEIN; MICROSCOPY; FILATA; FAT;
D O I：
10.1016/j.idairyj.2024.105893
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Raman confocal microscopy has the unique ability to interrogate the chemical structure of food samples; here we used the technique to investigate the microstructure in mozzarella cheese. Confocal and Raman confocal images were obtained on mozzarella samples immediately after production and then when aged over 112 d. A previously unseen level of heterogeneity in both the fat and casein regions of the mozzarella was apparent. The results illustrate the potential of Raman confocal imaging to understand both the microstructure and chemistry in complex dairy matrices. (c) 2024 Elsevier Ltd. All rights reserved.
引用
收藏
页数：8
相关论文
共 50 条
  • [21] Effect of Skim Milk Powder and Whey Protein Concentrate Addition on the Manufacture of Probiotic Mozzarella Cheese
    Alsaleem, Khalid A.
    Hamouda, Mahmoud E. A.
    Alayouni, Raed Reshaid
    Elfaruk, Mohamed Salem
    Hammam, Ahmed R. A.
    FERMENTATION-BASEL, 2023, 9 (11):
  • [22] Analysis of Milk Microstructure Using Raman Hyperspectral Imaging
    Surkova, Anastasiia
    Bogomolov, Andrey
    MOLECULES, 2023, 28 (06):
  • [23] Industrial freezing and tempering for optimal functional properties in thawed Mozzarella cheese
    Pax, Anita P.
    Ong, Lydia
    Pax, Randolph A.
    Vongsvivut, Jitraporn
    Tobin, Mark J.
    Kentish, Sandra E.
    Gras, Sally L.
    FOOD CHEMISTRY, 2023, 405
  • [24] Multifocus confocal Raman microspectroscopy for fast multimode vibrational imaging of living cells
    Okuno, Masanari
    Hamaguchi, Hiro-o
    OPTICS LETTERS, 2010, 35 (24) : 4096 - 4098
  • [25] Interpreting the biochemical specificity of mouse spinal cord by confocal raman microspectral imaging
    Gong, Yuze
    Liang, Zhuowen
    Yin, Yaning
    Song, Jiwei
    Hu, Xueyu
    Wang, Kaige
    He, Qingli
    Wang, Zhe
    Bai, Jintao
    Wang, Shuang
    JOURNAL OF INNOVATIVE OPTICAL HEALTH SCIENCES, 2017, 10 (05)
  • [26] Shear work induced changes in the viscoelastic properties of model Mozzarella cheese
    Sharma, Prateek
    Munro, Peter A.
    Dessev, Tzvetelin T.
    Wiles, Peter G.
    INTERNATIONAL DAIRY JOURNAL, 2016, 56 : 108 - 118
  • [27] Confocal raman microspectral imaging of ex vivo human spinal cord tissue
    Wang, Shuang
    Liang, Zhuowen
    Gong, Yuzhe
    Yin, Yaning
    Wang, Kaige
    He, Qingli
    Wang, Zhe
    Bai, Jintao
    JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY, 2016, 163 : 177 - 184
  • [28] Effects of thermal and stretching treatments on the physicochemical and functional properties of mozzarella cheese
    Xia, Aonan
    Zhao, Jianxin
    Zhou, Peng
    Liu, Xiaoming
    FOOD BIOSCIENCE, 2024, 62
  • [29] In vivo imaging of the bronchial wall microstructure using fibered confocal fluorescence microscopy
    Thiberville, Luc
    Moreno-Swirc, Sophie
    Vercauteren, Tom
    Peltier, Eric
    Cave, Charlotte
    Heckly, Genevieve Bourg
    AMERICAN JOURNAL OF RESPIRATORY AND CRITICAL CARE MEDICINE, 2007, 175 (01) : 22 - 31
  • [30] Changes of physicochemical and functional properties of processed cheese made with natural cheddar and mozzarella cheeses during refrigerated storage
    Liu, Tongji
    Wu, Jingwei
    Aziz, Tariq
    Xue, Rui
    Khowdiary, Manal M.
    Yang, Zhennai
    SCIENTIFIC REPORTS, 2024, 14 (01)
12345