Evaluation of Calcium Carbonate Precipitation by Bacillus spp. Isolated from Stingless Bee Products

被引:1
|
作者
Addenan, Nurul Asyiqin [1 ]
Ngalimat, Mohamad Syazwan [2 ]
Abd Rahman, Raja Noor Zaliha Raja [1 ,2 ]
Donepudi, Rakesh [3 ]
Nasir, Noor Azline Mohd [3 ]
Jaafar, Mohd Saleh [3 ]
Sabri, Suriana [1 ,2 ]
机构
[1] Univ Putra Malaysia, Fac Biotechnol & Biomol Sci, Enzyme & Microbial Technol Res Ctr, Upm Serdang 43400, Selangor, Malaysia
[2] Univ Putra Malaysia, Fac Biotechnol & Biomol Sci, Dept Microbiol, Upm Serdang 43400, Selangor, Malaysia
[3] Univ Putra Malaysia, Fac Engn, Dept Civil Engn, Upm Serdang 43400, Selangor, Malaysia
来源
SAINS MALAYSIANA | 2023年 / 52卷 / 06期
关键词
Bacillus spp; biomineralization; calcium carbonate precipitation; urease; ureolytic bacteria; SELF-HEALING CONCRETE; BACTERIA; BIOMINERALIZATION; STRENGTH; UREASE; PH;
D O I
10.17576/jsm-2023-5206-09
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Microbiologically Induced Calcium Carbonate Precipitation (MICCP) through urea hydrolysis is the most effective way to precipitate a high concentration of calcium carbonate (CaCO3) within a short time. The MICCP process is used to remediate the micro-crack in the concrete. However, limited research has been conducted to determine CaCO3 precipitation by bacteria, especially in Malaysia. Here, Bacillus spp. isolated from the Malaysian stingless bee products were evaluated for CaCO3 precipitation. Bacillus spp. were selected for further study according to their ability to produce urease enzymes. The urease-positive Bacillus spp. were screened for CaCO3 precipitation by culturing on both CaCO3 precipitation agar and broth media. The survivability of the urease-positive Bacillus spp. in various temperatures, pH values, and NaCl concentrations were tested. Seven out of 11 Bacillus spp. were found as ureolytic bacteria. Among the ureolytic bacteria, bacteria belonging to the Bacillus subtilis species complex group showed the highest number of bacteria (36.4%) that are capable of precipitating CaCO3. Bacillus stratosphericus PD6 and B. aryabhattai BD8 exhibited the largest CaCO3 precipitation zones (15 mm). Bacillus stratosphericus PD6 also precipitated the highest amount of CaCO3 (65 mg) and urease activity (0.197 U/mL). All the urease-positive Bacillus spp. were able to grow at 45 & DEG;C, pH (8 to 12), and 5% NaCl. Only B. subtilis BD3 can withstand high temperatures up to 55 & DEG;C and 15% NaCl concentration. In conclusion, Bacillus spp. isolated from stingless bee products showed the ability as the CaCO3 precipitating bacteria; suggesting its potential application in self-healing concrete.
引用
收藏
页码:1723 / 1735
页数:13
相关论文
共 50 条
  • [21] Multifaceted toxin profile of Bacillus probiotic in newly isolated Bacillus spp. from soil rhizosphere
    Mohkam, Milad
    Nezafat, Navid
    Berenjian, Aydin
    Zamani, Mozhdeh
    Dabbagh, Fatemeh
    Bigharaz, Reyhaneh
    Ghasemi, Younes
    BIOLOGIA, 2020, 75 (02) : 309 - 315
  • [22] Multifaceted toxin profile of Bacillus probiotic in newly isolated Bacillus spp. from soil rhizosphere
    Milad Mohkam
    Navid Nezafat
    Aydin Berenjian
    Mozhdeh Zamani
    Fatemeh Dabbagh
    Reyhaneh Bigharaz
    Younes Ghasemi
    Biologia, 2020, 75 : 309 - 315
  • [23] ACTIVITY OF CELLULASE FROM THERMOACTINOMYCETES AND BACILLUS spp. ISOLATED FROM BRASSICA WASTE COMPOST
    Chang, Chen-Chin
    Ng, Chang-Chai
    Wang, Chung-Yi
    Shyu, Yuan-Tay
    SCIENTIA AGRICOLA, 2009, 66 (03): : 304 - 308
  • [24] Identification and susceptibility of Klebsiella and Enterobacter spp. isolated from meat products
    Messaoudi, Abdelmonem
    Gtari, Maher
    Boudabous, Abdellatif
    Wagenlehner, Florian
    AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH, 2009, 3 (07): : 362 - 369
  • [25] Cellulases (CMCases) and polyphenol oxidases from thermophilic Bacillus spp. isolated from compost
    Mayende, Lungisa
    Wilhelmi, Brendan S.
    Pletschke, Brett I.
    SOIL BIOLOGY & BIOCHEMISTRY, 2006, 38 (09): : 2963 - 2966
  • [26] Arsenic resistance in Campylobacter spp. isolated from retail poultry products
    Sapkota, AR
    Price, LB
    Silbergeld, EK
    Schwab, KJ
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2006, 72 (04) : 3069 - 3071
  • [27] Characterization of Clostridium spp. isolated from spoiled processed cheese products
    Lycken, Lena
    Borch, Elisabeth
    JOURNAL OF FOOD PROTECTION, 2006, 69 (08) : 1887 - 1891
  • [28] Genotypic and phenotypic diversity of Bacillus spp. isolated from steel plant waste
    Freitas D.B.
    Reis M.P.
    Lima-Bittencourt C.I.
    Costa P.S.
    Assis P.S.
    Chartone-Souza E.
    Nascimento A.M.
    BMC Research Notes, 1 (1)
  • [29] Assessment of probiotic and technological properties of Bacillus spp. isolated from Burkinabe Soumbala
    Dabire, Yerobessor
    Somda, Namwin Siourime
    Somda, Marius K.
    Compaore, Clarisse B.
    Mogmenga, Iliassou
    Ezeogu, Lewis, I
    Traore, Alfred S.
    Ugwuanyi, Jerry O.
    Dicko, Mamoudou H.
    BMC MICROBIOLOGY, 2022, 22 (01)
  • [30] INVESTIGATION OF SOME PROPERTIES OF BACILLUS SPP. ISOLATED FROM ARCHAEOLOGICAL EXCAVATIONS SOIL
    Yesiltas, Yasemin
    Colak, Ferdag
    Genc, Elif
    FRESENIUS ENVIRONMENTAL BULLETIN, 2015, 24 (09): : 2860 - 2867