Comparison of inactivation characteristics between Gram-positive and Gram-negative bacteria in water by synergistic UV and chlorine disinfection*

被引:16
|
作者
Chen, Xiaowen [1 ]
Chen, Zhuo [1 ,2 ,5 ]
Ngo, Huu Hao [3 ]
Mao, Yu [1 ]
Cao, Kefan [1 ]
Shi, Qi [1 ]
Lu, Yun [1 ,2 ]
Hu, Hong-Ying [1 ,2 ,4 ]
机构
[1] Tsinghua Univ, Sch Environm, Environm Simulat & Pollut Control State Key Joint, State Environm Protect Key Lab Microorganism Appli, Beijing 100084, Peoples R China
[2] Beijing Lab Environm Frontier Technol, Beijing 100084, Peoples R China
[3] Univ Technol Sydney, Sch Civil & Environm Engn, Broadway, NSW 2007, Australia
[4] Res Inst Environm Innovat Suzhou, Suzhou 215163, Jiangsu, Peoples R China
[5] Tsinghua Univ, Sch Environm, Room 524, Beijing 10084, Peoples R China
基金
中国国家自然科学基金;
关键词
Ultraviolet; Chlorine; Synergistic disinfection; Microbial safety; BACILLUS-SUBTILIS SPORES; ANTIBIOTIC-RESISTANCE GENES; RECLAIMED WATER; MECHANISMS; EFFICIENCY; PATHOGEN; ATP;
D O I
10.1016/j.envpol.2023.122007
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Disinfection is essential in water and wastewater treatment process as a guarantee for microbial safety. This study systematically investigated: (i) the inactivation characteristics of bacteria widely existed in water, including Gram-negative bacteria (Escherichia coli) and Gram-positive bacteria (Staphylococcus aureus and Bacillus subtilis spores), by sequential UV and chlorine disinfection processes (UV-Cl and Cl-UV), simultaneous UV and chlorine disinfection process (UV/Cl); and (ii) the disinfection mechanisms on different bacteria. The combination of UV and chlorine disinfection could inactive bacteria at lower doses, but showed no synergistic effect on E. coli. Contrarily, disinfection results indicated that UV/Cl performed an obvious synergistic effect on highly disinfectant-resistant bacteria (e.g. S. aureus and B. subtilis spores). Specifically, UV/Cl at the UV dose of 9 mJ/ cm2 and chlorine dose of 2 mg-Cl/L could inactivate S. aureus completely. Moreover, the effectiveness of UV/Cl on the removal of indigenous bacteria in actual water conditions was also confirmed. In short, the study provides significant theoretical and practical implications for ensuring microbial safety during water treatment and use.
引用
收藏
页数:7
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