Investigation of Polyphenolic Compounds in Different Varieties of Black Chokeberry Aronia melanocarpa

被引：19

作者：

Gerasimov, Makar A. ^{[1
,2
]}

Perova, Irina B. ^{[1
]}

Eller, Konstantin I. ^{[1
]}

Akimov, Michail Y. ^{[3
]}

Sukhanova, Anna M. ^{[2
]}

Rodionova, Galina M. ^{[2
]}

Ramenskaya, Galina V. ^{[2
]}

机构：

[1] Fed Res Ctr Nutr Biotechnol & Food Safety, 2-14 Ustinsky Proezd, Moscow 109240, Russia

[2] Sechenov Univ, IM Sechenov First Moscow State Med Univ, Fed State Autonomous Educ Ist Higher Educ, Minist Hlth Russian Federat, 8-2 Trubetskaya Str, Moscow 119991, Russia

[3] Fed State Sci Inst, IV Michurin Fed Sci Ctr, 30 Muchurin St, Michurinsk 393774, Tambov Region, Russia

来源：

MOLECULES | 2023年 / 28卷 / 10期

关键词：

black chokeberry; anthocyanins; proanthocyanidins; flavonoids; hydroxycinnamic acids; PHENOLIC-COMPOUNDS; EXTRACTS; ANTHOCYANINS;

D O I：

10.3390/molecules28104101

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

The purpose of this work was to study the qualitative and quantitative composition of the main groups of biologically active substances in the fresh fruits of five different varieties of black chokeberry (Aronia melanocarpa (Michx.) Elliot), carried out within the framework of the search for available and cost-effective raw materials for food product fortification. Samples of aronia chokeberry were grown at the Federal Scientific Center named after I.V. Michurin in the Tambov region of Russia. Using a modern chemical-analytical methodology, the contents and profiles of anthocyanin pigments, proanthocyanidins, flavonoids, hydroxycinnamic acids, organic acids (malic, quinic, succinic, and citric), monosaccharides, disaccharides, and sorbitol were determined in detail. Based on the results of the study, the most promising varieties were determined in terms of the content of the main biologically active substances.

引用

页数：12

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