Influence of glass powder on environmental, thermal and mechanical performance of concrete containing rice husk ash

被引:1
|
作者
Perez, Oscar Felipe Arbelaez [1 ]
Senior-Arrieta, Vanessa [1 ]
Suarez, Andres Felipe Rua [2 ]
Jaramillo, Jeferson Carvajal [2 ]
Ceron, Cristian Arley Lasso [2 ]
机构
[1] Univ Cooperat Colombia, Fac Ingn, Grp Invest Termomec, Sede Medellin, Medellin, Antioquia, Colombia
[2] Univ Cooperat Colombia, Fac Ingn Semillero Invest Mat & Estruct, Sede Medellin, Medellin, Antioquia, Colombia
来源
BOLETIN DE LA SOCIEDAD ESPANOLA DE CERAMICA Y VIDRIO | 2024年 / 63卷 / 01期
关键词
Rice husk; CO(2 )emissions; Waste glass; Thermal and mechanical; performance; Pozzolans; RECYCLED AGGREGATE CONCRETE; SELF-COMPACTING CONCRETE; PARTIAL REPLACEMENT; DURABILITY PROPERTIES; WASTE GLASS; CEMENT; STRENGTH; BEHAVIOR; RHA;
D O I
10.1016/j.bsecv.2023.06.004
中图分类号
TQ174 [陶瓷工业]; TB3 [工程材料学];
学科分类号
0805 ; 080502 ;
摘要
A large amount of waste glass (WG) and rice husk ash (CCA) is produced yearly. This paper evaluated the effect of incorporating waste glass in concrete prepared with rice husk ash (RHA) as a partial substitute for cement, considering differences in the mechanical and thermal behavior of concrete based on the proportions of WG and CCA. A 5% replacement of cement by ashes of rice husk and waste glass was considered in this work. Concrete samples were prepared with several RHA:WG ratios namely 1:0, 1:1, 1:2, and 1:3 (RHA + WG = 5%). For these concrete samples, the mechanical, thermal, and environmental properties were evaluated, the latter measured in CO2 emissions. Results showed that workability (i.e. slump) and density increased as long as WG content increased. The value of compressive strength of 1:3 mixture was 14% higher than the 1:0 concrete mixture. Moreover, the thermal conductivity was increased by 380% and CO2 emissions were dropped by 5.5%, in comparison to 1:0 concrete mixture. The incorporation of WG improves mechanical and thermal properties and reduces the environmental impact of rice husk ash concrete. (c) 2023 The Authors. Published by Elsevier Espana, S.L.U. on behalf of SECV. This is an open access article under the CC BY -NC -ND license (http://creativecommons.org/licenses/ by-nc-nd/4.0/).
引用
收藏
页码:85 / 95
页数:11
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