Protecting Food Service Workers: Opportunities for Advocacy

被引：0
作者：
Ceryes, Caitlin [1 ]
Smith, Marissa N. [2 ]
Agnew, Jacqueline [3 ]
机构：
[1] Towson Univ, Dept Hlth Sci, 8000 York Rd, Towson, MD 21252 USA
[2] Towson Univ, Dept Speech Language Pathol & Audiol, Towson, MD 21252 USA
[3] Johns Hopkins Bloomberg Sch Publ Hlth, Dept Environm Hlth & Engn, Baltimore, MD USA
来源：
WORKPLACE HEALTH & SAFETY | 2024年 / 72卷 / 01期
关键词：
immigrant/migrant workers; total worker health; shift work; racial disparities/racism; low-wage worker; advocacy; food workers; legislation; restaurant workers; fast-food workers;
D O I：
10.1177/21650799231214263
中图分类号：
R47 [护理学];
学科分类号：
1011 ;
摘要：
[No abstract available]
引用
收藏
页码：39 / 39
页数：1
相关论文
共 8 条
  • [1] [Anonymous], 2022, 117 CONG
  • [2] [Anonymous], 2022, Cal. Legis. Assemb. A. B. 257.Reg.Sess.2021-2022
  • [3] Exploring US Food System Workers' Intentions to Work While Ill during the Early COVID-19 Pandemic: A National Survey
    Ceryes, Caitlin A. A.
    Agnew, Jacqueline
    Wirtz, Andrea L. L.
    Barnett, Daniel J. J.
    Neff, Roni A. A.
    [J]. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 2023, 20 (02)
  • [4] Food Chain Workers Alliance and Solidarity Research Cooperative, 2016, No piece of the pie: US food workers in 2016
  • [5] Luhr S, 2022, RSF-RUS SAGE J SOC S, V8, P24, DOI [10.7758/rsf.2022.8.5.02, 10.7758/RSF.2022.8.5.02]
  • [6] ROC United, 2022, The impact of COVID-19 on restaurant workers across America
  • [7] U.S. Bureau of Labor Statistics, 2023, Food and beverage serving and related workers
  • [8] Is paid sick leave bad for business? A systematic review
    Vander Weerdt, Candice
    Stoddard-Dare, Patricia
    DeRigne, LeaAnne
    [J]. AMERICAN JOURNAL OF INDUSTRIAL MEDICINE, 2023, 66 (06) : 429 - 440
1