Silicon Induces Heat and Salinity Tolerance in Wheat by Increasing Antioxidant Activities, Photosynthetic Activity, Nutrient Homeostasis, and Osmo-Protectant Synthesis

被引:14
|
作者
Aouz, Ansa [1 ]
Khan, Imran [1 ]
Chattha, Muhammad Bilal [2 ]
Ahmad, Shahbaz [3 ]
Ali, Muqarrab [4 ]
Ali, Iftikhar [5 ,6 ]
Ali, Abid [7 ]
Alqahtani, Fatmah M. M. [8 ]
Hashem, Mohamed [8 ]
Albishi, Tasahil S. S. [9 ]
Qari, Sameer H. H. [10 ]
Chatta, Muhammad Umer [1 ]
Hassan, Muhammad Umair [11 ]
机构
[1] Univ Agr Faisalabad, Dept Agron, Faisalabad 38040, Pakistan
[2] Univ Punjab, Fac Agr Sci, Dept Agron, Lahore 54000, Pakistan
[3] Univ Punjab, Fac Agr Sci, Dept Entomol, Lahore 54000, Pakistan
[4] Muhammad Nawaz Shareef Univ Agr, Dept Agron, Multan 66000, Pakistan
[5] Chinese Univ Hong Kong, Sch Life Sci & Ctr Novel Biomat, Shatin, Hong Kong, Peoples R China
[6] Columbia Univ, Dept Genet & Dev, Irving Med Ctr, New York, NY 10032 USA
[7] Univ Bologna, Dept Agr & Food Sci, I-40127 Bologna, Italy
[8] King Khalid Univ, Coll Sci, Dept Biol, Abha 61413, Saudi Arabia
[9] Umm Al Qura Univ, Coll Appl Sci, Biol Dept, Mecca 21955, Saudi Arabia
[10] Al Jumum Univ Coll, Umm Al Qura Univ, Dept Biol, Mecca 21955, Saudi Arabia
[11] Jiangxi Agr Univ, Res Ctr Ecol Sci, Nanchang 330045, Peoples R China
来源
PLANTS-BASEL | 2023年 / 12卷 / 14期
关键词
antioxidants; chlorophyll; growth; nutrient homeostasis; reactive oxygen species; yield; SALT STRESS; GROWTH; PLANTS; SELECTION; DAMAGE;
D O I
10.3390/plants12142606
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Modern agriculture is facing the challenges of salinity and heat stresses, which pose a serious threat to crop productivity and global food security. Thus, it is necessary to develop the appropriate measures to minimize the impacts of these serious stresses on field crops. Silicon (Si) is the second most abundant element on earth and has been recognized as an important substance to mitigate the adverse effects of abiotic stresses. Thus, the present study determined the role of Si in mitigating adverse impacts of salinity stress (SS) and heat stress (HS) on wheat crop. This study examined response of different wheat genotypes, namely Akbar-2019, Subhani-2021, and Faisalabad-2008, under different treatments: control, SS (8 dSm(-1)), HS, SS + HS, control + Si, SS + Si, HS+ Si, and SS + HS+ Si. This study's findings reveal that HS and SS caused a significant decrease in the growth and yield of wheat by increasing electrolyte leakage (EL), malondialdehyde (MDA), and hydrogen peroxide (H2O2) production; sodium (Na+) and chloride (Cl-) accumulation; and decreasing relative water content (RWC), chlorophyll and carotenoid content, total soluble proteins (TSP), and free amino acids (FAA), as well as nutrient uptake (potassium, K; calcium, Ca; and magnesium, Mg). However, Si application offsets the negative effects of both salinity and HS and improved the growth and yield of wheat by increasing chlorophyll and carotenoid contents, RWC, antioxidant activity, TSP, FAA accumulation, and nutrient uptake (Ca, K, and Mg); decreasing EL, electrolyte leakage, MDA, and H2O2; and restricting the uptake of Na+ and Cl-. Thus, the application of Si could be an important approach to improve wheat growth and yield under normal and combined saline and HS conditions by improving plant physiological functioning, antioxidant activities, nutrient homeostasis, and osmolyte accumulation.
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页数:20
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