Biological Health Markers Associated with Oxidative Stress in Dairy Cows during Lactation Period

被引:18
|
作者
Tufarelli, Vincenzo [1 ]
Colonna, Maria Antonietta [2 ]
Losacco, Caterina [1 ]
Puvaca, Nikola [3 ]
机构
[1] Univ Bari Aldo Moro, Dept Precis & Regenerat Med & Jonian Area DiMePRe, Sect Vet Sci & Anim Prod, I-70010 Valenzano, Italy
[2] Univ Bari Aldo Moro, Dept Soil Plant & Food Sci, I-70125 Bari, Italy
[3] Univ Business Acad Novi Sad, Fac Econ & Engn Management Novi Sad, Dept Engn Management Biotechnol, Cvecarska 2, Novi Sad 21000, Serbia
关键词
cattle; milk production; enzymes; oxidative stress; metabolism; biomarkers; TOTAL ANTIOXIDANT STATUS; ENERGY-BALANCE; FREE-RADICALS; METABOLIC PROFILE; LIPID-METABOLISM; MILK-PRODUCTION; CHOLESTEROL; PARAOXONASE; PARAMETERS; HOLSTEIN;
D O I
10.3390/metabo13030405
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
This review aims to summarize and present different biological health markers in dairy cows during the lactation period. Biochemical health markers provide an indicator of how foreign chemical substances, whether external or internal, affect the animal's health. To understand the relationship between dairy cow health issues and oxidative stress, various biomarkers of oxidative stress must be investigated. Biochemical and hematological factors play a significant role in determining the biological health markers of animals. A variety of biochemical parameters are dependent on various factors, including the animal's breed, its age, its development, its pregnancy status, and its production status. When assessing the health of cattle, a blood test is conducted to determine the blood chemistry. To diagnose diseases in dairy animals, the blood biochemistry is necessary to determine the cause of many physiological, metabolic, and pathological problems. Observing blood alterations during pregnancy and at peak lactation may determine what factors lift oxidative stress in cows due to disturbances in feed intake and metabolic processes.
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收藏
页数:12
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