Fucus vesiculosus polysaccharide alleviates type 2 diabetes in rats via remodeling gut microbiota and regulating glycolipid metabolism-related gene expression

被引:11
作者
Zheng, Qianwen [1 ,2 ,3 ]
Zheng, Yang [2 ,3 ]
Jia, Rui-Bo [1 ,2 ,3 ]
Luo, Donghui [1 ,3 ]
Chen, Chong [1 ]
Zhao, Mouming [2 ,3 ]
机构
[1] Guangdong Ocean Univ, Coll Food Sci & Technol, Zhanjiang 524088, Peoples R China
[2] South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Peoples R China
[3] Chem & Chem Engn Guangdong Lab, Chaozhou Branch, Chaozhou 521000, Peoples R China
关键词
Fucus vesiculosus polysaccharide; Hypoglycemic activity; Gut flora; Possible mechanisms; STREPTOZOTOCIN; BIOACTIVITY; MECHANISMS; FUCOIDAN;
D O I
10.1016/j.ijbiomac.2023.126504
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The antidiabetic activity and underlying mechanisms of Fucus vesiculosus polysaccharide (FVP) were studied in type 2 diabetic rats. Our results exhibited that FVP intervention reversed body weight loss, alleviated hyperglycemia and insulin resistance in diabetic rats. FVP also had the potential to ameliorate dyslipidemia, liver and kidney dysfunction, decrease oxidative stress, promote glycogen synthesis, and boost short-chain fatty acid production and total bile acid excretion. 16S rRNA gene sequencing analysis suggested that FVP interfered with the gut microbiota in a beneficial manner. Moreover, RT-qPCR results demonstrated that the antidiabetic activity of FVP in connection with the acceleration of blood glucose absorption and glycogen synthesis, the inhibition of gluconeogenesis, and the regulation of lipid metabolism in the liver. These findings suggested that FVP had antidiabetic effects on high-fat diet and STZ-induced diabetic rats and could be a potential resource for treating type 2 diabetes mellitus.
引用
收藏
页数:15
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