A Five-Year Update on Matrix Compounds for MALDI-MS Analysis of Lipids

被引:17
|
作者
Leopold, Jenny [1 ]
Prabutzki, Patricia [1 ]
Engel, Kathrin M. [1 ]
Schiller, Juergen [1 ]
机构
[1] Univ Leipzig, Inst Med Phys & Biophys, Fac Med, Hartelstr 16-18, D-04107 Leipzig, Germany
关键词
MALDI-MS; matrix; lipid; phospholipid; MASS-SPECTROMETRY; FATTY-ACIDS; TOF MS; PHOSPHOLIPIDS;
D O I
10.3390/biom13030546
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Matrix-assisted laser desorption and ionization (MALDI) is a widely used soft-ionization technique of modern mass spectrometry (MS). MALDI enables the analysis of nearly all chemical compounds-including polar and apolar (phospho)lipids-with a minimum extent of fragmentation. MALDI has some particular advantages (such as the possibility to acquire spatially-resolved spectra) and is competitive with the simultaneously developed ESI (electrospray ionization) MS. Although there are still some methodological aspects that need to be elucidated in more detail, it is obvious that the careful selection of an appropriate matrix plays the most important role in (lipid) analysis. Some lipid classes can be detected exclusively if the optimum matrix is used, and the matrix determines the sensitivity by which a particular lipid is detected within a mixture. Since the matrix is, thus, crucial for optimum results, we provide here an update on the progress in the field since our original review in this journal in 2018. Thus, only the development during the last five years is considered, and lipids are sorted according to increasing complexity, starting with free fatty acids and ending with cardiolipins and phosphoinositides.
引用
收藏
页数:14
相关论文
共 50 条
  • [1] MALDI-MS analysis of disaccharide isomers using graphene oxide as MALDI matrix
    Lee, Dabin
    Kim, Yeoseon
    Jalaludin, Iqbal
    Nguyen, Huu-Quang
    Kim, Minsun
    Seo, Jungju
    Jang, Kyoung-Soon
    Kim, Jeongkwon
    FOOD CHEMISTRY, 2021, 342
  • [2] Oligonucleotide analysis by MALDI-MS
    Haff, L
    Juhasz, P
    Martin, S
    Roskey, M
    Smirnov, I
    Stanick, W
    Vestal, M
    Waddell, K
    ANALUSIS, 1998, 26 (10) : M26 - M30
  • [3] Matrix Recrystallization for MALDI-MS Imaging of Maize Lipids at High-Spatial Resolution
    Duenas, Maria Emilia
    Carlucci, Laura
    Lee, Young Jin
    JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY, 2016, 27 (09) : 1575 - 1578
  • [4] Prefabricated platinum nanomaterial matrix for MALDI-MS imaging of oligosaccharides and lipids in plant tissues
    Shen, Yu-Lin
    Zhuang, Si-Jia
    Yang, Fan
    Gong, Can
    Xu, Xu
    FRONTIERS IN PLANT SCIENCE, 2023, 14
  • [5] Application of Z-sinapinic matrix in peptide MALDI-MS analysis
    Salum, M. L.
    Giudicessi, S. L.
    De Leon, T. Schmidt
    Camperi, S. A.
    Erra-Balsells, R.
    JOURNAL OF MASS SPECTROMETRY, 2017, 52 (03): : 182 - 186
  • [6] Influence of matrix solution conditions on the MALDI-MS analysis of peptides and proteins
    Cohen, SL
    Chait, BT
    ANALYTICAL CHEMISTRY, 1996, 68 (01) : 31 - 37
  • [7] Functionality analysis of polymers by MALDI-MS
    Pasch, H
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1996, 211 : 374 - POLY
  • [8] MALDI-MS for food analysis.
    Sporns, P
    Abell, DC
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1997, 214 : 53 - AGFD
  • [9] Imaging of lipids in rat heart by MALDI-MS with silver nanoparticles
    Shelley N. Jackson
    Kathrine Baldwin
    Ludovic Muller
    Virginia M. Womack
    J. Albert Schultz
    Carey Balaban
    Amina S. Woods
    Analytical and Bioanalytical Chemistry, 2014, 406 : 1377 - 1386
  • [10] Imaging of lipids in rat heart by MALDI-MS with silver nanoparticles
    Jackson, Shelley N.
    Baldwin, Kathrine
    Muller, Ludovic
    Womack, Virginia M.
    Schultz, J. Albert
    Balaban, Carey
    Woods, Amina S.
    ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 2014, 406 (05) : 1377 - 1386