Turnover of Benzoxazinoids during the Aerobic Deterioration of Maize Silage (Zea mays)

被引:3
|
作者
Gross, Josef J. [3 ]
Mateo, Pierre [1 ]
Ramhold, Dietmar [2 ]
Kramer, Ewald [2 ]
Erb, Matthias [1 ]
Robert, Christelle A. M. [1 ]
机构
[1] Univ Bern, Inst Plant Sci, Fac Sci, CH-3013 Bern, Switzerland
[2] ISF GmbH, D-25421 Pinneberg, Germany
[3] Univ Bern, Vetsuisse Fac, Vet Physiol, CH-3012 Bern, Switzerland
基金
瑞士国家科学基金会; 欧洲研究理事会;
关键词
benzoxazinoid; aerobic deterioration; maize; silage; yeasts; moulds; DRY-MATTER; STABILITY; CORN; BIOSYNTHESIS; FERMENTATION; ACCUMULATION;
D O I
10.1021/acs.jafc.2c06699
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
While plant-specialized metabolites can affect mammal health, their fate during the aerobic deterioration of crop silage remains poorly understood. In this study, we investigated the metabolization of benzoxazinoids (BXs) in silages of two maize genotypes (W22 wild type and bx1 mutant line) during aerobic deterioration. In W22 plants, concentrations of the aglucone BXs DIMBOA and HMBOA in silage decreased over time upon air exposure, while concentrations of MBOA and BOA increased. Mutant plants had low levels of BXs, which did not significantly vary over time. Aerobic stability was BX-dependent, as pH and counts of yeasts and molds were higher in W22 compared to that in bx1 silage. The nutrient composition was not affected by BXs. These preliminary results may be used to estimate the amounts of BXs provided to farm animals via silage feeding. However, further research is warranted under different harvest and storage conditions.
引用
收藏
页码:2370 / 2376
页数:7
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