Background: Nonbiodegradable plastics have brought a variety of issues associated with human health and environmental pollution. Thus, biodegradable films have attracted interest to replace plastics because of their good degradability and rich material supplies. Research on deep eutectic solvents (DESs), which falls under the guidelines of the "Twelve Principles of Green Chemistry", has grown exponentially over the past few years. DESs are new green solvents with excellent chemical tunability that can be used as alternatives to ionic liquids (ILs).Scope and approach: Recently, using DESs in the preparation of biodegradable food packaging films has become a research focus. In this review, we summarize the application of choline chloride (ChCl)-based DESs in biodegradable films and discuss the link between ChCl and degradable film materials, with a particular focus on recent advances of ChCl-based DESs in improving film performance. In addition, we also summarize the application of DES extracts in packaging films.Key findings and conclusions: ChCl is the most commonly used hydrogen bond acceptor (HBA). ChCl-based DESs exhibit superior performance compared to traditional plasticizers in the production of biodegradable films using natural polymers such as chitosan, starch, and cellulose. ChCl-based DESs can improve the physical-mechanical and barrier properties of films. Therefore, DESs present a new option for improving the functional properties of degradable films.
机构:
Josip Juraj Strossmayer Univ Osijek, Fac Food Technol Osijek, F Kuhaca 18, HR-31000 Osijek, CroatiaJosip Juraj Strossmayer Univ Osijek, Fac Food Technol Osijek, F Kuhaca 18, HR-31000 Osijek, Croatia
Busic, Valentina
Roca, Suncica
论文数: 0引用数: 0
h-index: 0
机构:
Rudjer Boskovic Inst, NMR Ctr, Bijenicka cesta 54, HR-10000 Zagreb, CroatiaJosip Juraj Strossmayer Univ Osijek, Fac Food Technol Osijek, F Kuhaca 18, HR-31000 Osijek, Croatia
Roca, Suncica
Gaso-Sokac, Dajana
论文数: 0引用数: 0
h-index: 0
机构:
Josip Juraj Strossmayer Univ Osijek, Fac Food Technol Osijek, F Kuhaca 18, HR-31000 Osijek, CroatiaJosip Juraj Strossmayer Univ Osijek, Fac Food Technol Osijek, F Kuhaca 18, HR-31000 Osijek, Croatia
机构:
Univ Zagreb, Fac Food Technol & Biotechnol, Lab Cell Technol Applicat & Biotransformat, Zagreb 10000, CroatiaUniv Zagreb, Fac Food Technol & Biotechnol, Lab Cell Technol Applicat & Biotransformat, Zagreb 10000, Croatia
Radosevic, Kristina
Bubalo, Marina Cvjetko
论文数: 0引用数: 0
h-index: 0
机构:
Univ Zagreb, Fac Food Technol & Biotechnol, Lab Cell Technol Applicat & Biotransformat, Zagreb 10000, CroatiaUniv Zagreb, Fac Food Technol & Biotechnol, Lab Cell Technol Applicat & Biotransformat, Zagreb 10000, Croatia
Bubalo, Marina Cvjetko
Srcek, Visnje Gaurina
论文数: 0引用数: 0
h-index: 0
机构:
Univ Zagreb, Fac Food Technol & Biotechnol, Lab Cell Technol Applicat & Biotransformat, Zagreb 10000, CroatiaUniv Zagreb, Fac Food Technol & Biotechnol, Lab Cell Technol Applicat & Biotransformat, Zagreb 10000, Croatia
Srcek, Visnje Gaurina
Grgas, Dijana
论文数: 0引用数: 0
h-index: 0
机构:
Univ Zagreb, Fac Food Technol & Biotechnol, Lab Biol Waste Water Treatment, HR-10000 Zagreb, CroatiaUniv Zagreb, Fac Food Technol & Biotechnol, Lab Cell Technol Applicat & Biotransformat, Zagreb 10000, Croatia
Grgas, Dijana
Dragicevic, Tibela Landeka
论文数: 0引用数: 0
h-index: 0
机构:
Univ Zagreb, Fac Food Technol & Biotechnol, Lab Biol Waste Water Treatment, HR-10000 Zagreb, CroatiaUniv Zagreb, Fac Food Technol & Biotechnol, Lab Cell Technol Applicat & Biotransformat, Zagreb 10000, Croatia
Dragicevic, Tibela Landeka
Redovnikovic, Ivana Radojclc
论文数: 0引用数: 0
h-index: 0
机构:
Univ Zagreb, Fac Food Technol & Biotechnol, Lab Cell Technol Applicat & Biotransformat, Zagreb 10000, CroatiaUniv Zagreb, Fac Food Technol & Biotechnol, Lab Cell Technol Applicat & Biotransformat, Zagreb 10000, Croatia
机构:
Josip Juraj Strossmayer Univ O, Fac Food Technol Osijek, Franje Kuhaca 18, Osijek 31000, CroatiaJosip Juraj Strossmayer Univ O, Fac Food Technol Osijek, Franje Kuhaca 18, Osijek 31000, Croatia
Loncaric, Melita
Susjenka, Martina
论文数: 0引用数: 0
h-index: 0
机构:
Josip Juraj Strossmayer Univ Osijek, Dept Biol, Cara Hadrijana 8-A, Osijek 31000, CroatiaJosip Juraj Strossmayer Univ O, Fac Food Technol Osijek, Franje Kuhaca 18, Osijek 31000, Croatia
Susjenka, Martina
Molnar, Maja
论文数: 0引用数: 0
h-index: 0
机构:
Josip Juraj Strossmayer Univ O, Fac Food Technol Osijek, Franje Kuhaca 18, Osijek 31000, CroatiaJosip Juraj Strossmayer Univ O, Fac Food Technol Osijek, Franje Kuhaca 18, Osijek 31000, Croatia
机构:
Univ Zagreb, Fac Chem Engn & Technol, Marulicev Trg, HR-10000 Zagreb, CroatiaUniv Zagreb, Fac Chem Engn & Technol, Marulicev Trg, HR-10000 Zagreb, Croatia
Salic, Anita
Tusek, Ana Jurinjak
论文数: 0引用数: 0
h-index: 0
机构:
Univ Zagreb, Fac Food Technol & Biotechnol, Pierottijeva 6, HR-10000 Zagreb, CroatiaUniv Zagreb, Fac Chem Engn & Technol, Marulicev Trg, HR-10000 Zagreb, Croatia
Tusek, Ana Jurinjak
Gojun, Martin
论文数: 0引用数: 0
h-index: 0
机构:
Univ Zagreb, Fac Chem Engn & Technol, Marulicev Trg, HR-10000 Zagreb, CroatiaUniv Zagreb, Fac Chem Engn & Technol, Marulicev Trg, HR-10000 Zagreb, Croatia
Gojun, Martin
Zelic, Bruno
论文数: 0引用数: 0
h-index: 0
机构:
Univ Zagreb, Fac Chem Engn & Technol, Marulicev Trg, HR-10000 Zagreb, CroatiaUniv Zagreb, Fac Chem Engn & Technol, Marulicev Trg, HR-10000 Zagreb, Croatia