Beyond BMI

被引:104
作者
Bray, George A. [1 ]
机构
[1] Louisiana State Univ, Pennington Biomed Res Ctr, Baton Rouge, LA 70808 USA
关键词
BMI; body mass index; heterogeneity; food intake; energy expenditure; phenotypes; BODY-MASS INDEX; ADIPOSE-TISSUE; CLINICAL ENDOCRINOLOGISTS; AMERICAN ASSOCIATION; RELATIVE WEIGHT; OBESITY; FAT; CLASSIFICATION; DEFINITION; TRANSITION;
D O I
10.3390/nu15102254
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
This review examined the origins of the concept of the BMI in the work of Quetelet in the 19th century and its subsequent adoption and use in tracking the course of the pandemic of obesity during the 20th century. In this respect, it has provided a valuable international epidemiological tool that should be retained. However, as noted in this review, the BMI is deficient in at least three ways. First, it does not measure body fat distribution, which is probably a more important guide to the risk of excess adiposity than the BMI itself. Second, it is not a very good measure of body fat, and thus its application to the diagnosis of obesity or excess adiposity in the individual patient is limited. Finally, the BMI does not provide any insights into the heterogeneity of obesity or its genetic, metabolic, physiological or psychological origins. Some of these mechanisms are traced in this review.
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页数:11
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