Erythroprotective Potential of Phycobiliproteins Extracted from Porphyridium cruentum

被引:14
|
作者
Pena-Medina, Rubria Lucia [1 ]
Fimbres-Olivarria, Diana [1 ]
Enriquez-Ocana, Luis Fernando [1 ]
Martinez-Cordova, Luis Rafael [1 ]
Del-Toro-Sanchez, Carmen Lizette [2 ]
Lopez-Elias, Jose Antonio [1 ]
Gonzalez-Vega, Ricardo Ivan [3 ]
机构
[1] Univ Sonora, Dept Sci & Technol Res, Blvd Luis Encinas & Reforma S-N, Hermosillo 83000, Sonora, Mexico
[2] Univ Sonora, Dept Res & Postgrad Food, Blvd Luis Encinas & Rosales S-N, Hermosillo 83000, Sonora, Mexico
[3] Univ Guadalajara, Cienega Univ Ctr CUCIENEGA, Dept Med & Life Sci, Ave Univ 1115, Lindavista 47820, Ocotlan, Mexico
关键词
antihemolytic; erythroprotective effect; phycobiliproteins; red blood cells; pigment-rich extracts; microalgae; ANTIOXIDANT ACTIVITY; B-PHYCOERYTHRIN; BLOOD-GROUPS; PURIFICATION; PHYCOCYANIN; GROWTH; ABO; PHYCOBILISOMES; FRACTIONATION; CAROTENOIDS;
D O I
10.3390/metabo13030366
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
There are multiple associations between the different blood groups (ABO and RhD) and the incidence of oxidative stress-related diseases, such as certain carcinomas and COVID-19. Bioactive compounds represent an alternative to its prevention and treatment. Phycobiliproteins (PBP) are bioactive compounds present in the microalga Porphyridium cruentum and, despite its antioxidant activity, their inhibitory effect on hemolysis has not been reported. The aim of this work was to evaluate the erythroprotective potential of phycobiliproteins from P. cruentum in different blood groups. The microalga was cultured in F/2 medium under controlled laboratory conditions. Day 10 of culture was determined as the harvest point. The microalgal biomass was lyophilized and a methanolic (MetOH), Tris HCl (T-HCl), and a physiological solution (PS) ultrasound-assisted extraction were performed. Extract pigments were quantified by spectrophotometry. The antioxidant activity of the extracts was evaluated with the ABTS(+center dot), DPPH center dot, and FRAP methods, finding that the main antioxidant mechanism on the aqueous extracts was HAT (hydrogen atom transfer), while for MetOH it was SET (single electron transfer). The results of the AAPH, hypotonicity, and heat-induced hemolysis revealed a probable relationship between the different antigens (ABO and RhD) with the antihemolytic effect, highlighting the importance of bio-directed drugs.
引用
收藏
页数:29
相关论文
共 50 条
  • [21] Pilot-Scale Recovery of Phycoerythrin from Porphyridium cruentum using Expanded Bed Adsorption Chromatography
    Bermejo, Ruperto
    Ruiz, Esmeralda
    Ramos, Amparo
    Gabriel Acien, F.
    SEPARATION SCIENCE AND TECHNOLOGY, 2013, 48 (13) : 1913 - 1922
  • [22] The effect of exopolysaccharides from EMS-induced Porphyridium cruentum mutant on human epidermal and dermal layers
    Han, Sang-Il
    Heo, Young Mok
    Jeon, Min Seo
    Kyung, Seoyeon
    Kang, Seunghyun
    Kwon, Soon-Jae
    Ryu, Jai Hyunk
    Kim, Jae Hoon
    Ahn, Joon-Woo
    FRONTIERS IN MARINE SCIENCE, 2024, 11
  • [23] Semi-continuous immobilized cultivation of Porphyridium cruentum for sulfated polysaccharides production
    Han, Sang-Il
    Jeon, Min Seo
    Park, Yun Hwan
    Kim, Sok
    Choi, Yoon-E
    BIORESOURCE TECHNOLOGY, 2021, 341
  • [24] Simultaneous enhancement on renewable bioactive compounds from Porphyridium cruentum via a novel two-stage cultivation
    Huang, Zicheng
    Zhong, Chen
    Dai, Jingxuan
    Li, Shuning
    Zheng, Mingmin
    He, Yongjin
    Wang, Mingzi
    Chen, Bilian
    ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, 2021, 55
  • [25] Thermal and pH Stability of the B-Phycoerythrin from the Red Algae Porphyridium cruentum
    Gonzalez-Ramirez, Emilio
    Andujar-Sanchez, Montserrat
    Ortiz-Salmeron, Emilia
    Bacarizo, Julio
    Cuadri, Celia
    Mazzuca-Sobczuk, Tania
    Jose Ibanez, Maria
    Camara-Artigas, Ana
    Martinez-Rodriguez, Sergio
    FOOD BIOPHYSICS, 2014, 9 (02) : 184 - 192
  • [26] Simulation of the light evolution in an annular photobioreactor for the cultivation of Porphyridium cruentum
    Huang, Qingshan
    Yao, Lishan
    Liu, Tianzhong
    Yang, Jing
    CHEMICAL ENGINEERING SCIENCE, 2012, 84 : 718 - 726
  • [27] Effect of high hydrostatic pressure on the structure of the soluble protein fraction in Porphyridium cruentum extracts
    Tran, Thierry
    Lafarge, Celine
    Pradelles, Remi
    Perrier-Cornet, Jean-Marie
    Cayot, Nathalie
    Loupiac, Camille
    INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2019, 58
  • [28] Impact of light wavelength on the transcriptome of Porphyridium cruentum and culture yield
    Obando-Montoya, Erika Juliana
    Zapata-Ocampo, Paola Andrea
    Cuesta-Astroz, Yesid
    Atehortua, Lucia
    ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, 2022, 67
  • [29] Effect of ferric chloride (FeCl3) concentration on pigment production of Porphyridium Cruentum
    Erbil, Gokhun Cagatay
    Elp, Mahmut
    Durmaz, Yasar
    INTERNATIONAL AQUATIC RESEARCH, 2022, 14 (02) : 127 - 137
  • [30] Effects of the salinity on the biosynthesis of the polysaccharides of the marine microalgae Porphyridium cruentum
    Decamp, Antoine
    Martineau, Estelle
    Grizeau, Dominique
    Pruvost, Jeremy
    Goncalves, Olivier
    ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, 2023, 71