Assessment of the vitamin D status and its determinants in young healthy students from Palestine

被引:3
|
作者
Lenz, Janina Susann [1 ]
Tintle, Nathan [2 ]
Kerlikowsky, Felix [1 ]
Badrasawi, Manal [3 ]
Zahdeh, Rana [4 ]
Qasrawi, Radwan [5 ,6 ]
Hahn, Andreas [1 ]
Schuchardt, Jan Philipp [1 ]
机构
[1] Leibniz Univ Hannover, Inst Food Sci & Human Nutr, Kleinen Felde 30, D-30167 Hannover, Germany
[2] Univ Illinois, Coll Nursing, Dept Populat Hlth Nursing Sci, Chicago, IL USA
[3] Annajah Natl Univ, Fac Agr & Vet Med, Dept Nutr & Food Technol, Nablus, Palestine
[4] Palestine Polytech Univ, Coll Appl Sci, Dept Chem & Appl Sci, Hebron, Palestine
[5] Al Quds Univ, Dept Comp Sci, Jerusalem, Palestine
[6] Istinye Univ, Dept Comp Engn, Istanbul, Turkiye
来源
JOURNAL OF NUTRITIONAL SCIENCE | 2023年 / 12卷
关键词
Calcidiol; Middle East; Vitamin D deficiency; Vitamin D status predictors; D DEFICIENCY; SERUM 25(OH)D; PREVALENCE; INSUFFICIENCY; ASSOCIATION; POPULATION;
D O I
10.1017/jns.2023.25
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
The global prevalence of vitamin D deficiency is high. Poor vitamin D status, especially in women, has been reported in several countries in the Middle East despite adequate year-round sunlight for vitamin D synthesis. However, data on vitamin D status in Palestine are scarce. The aim of this cross-sectional study was to evaluate vitamin D status based on serum concentrations of 25-hydroxycholecalciferol [25-(OH)D] among young healthy Palestinian students (18-27 years) and to assess associations between 25-(OH)D concentrations and several predictors. The mean 25-(OH)D concentration of women (n 151) was 27.2 +/- 14.5 nmol/l, with the majority having insufficient (31.1 %) or deficient (<60 %) 25-(OH)D status. Only 7 % of women achieved sufficient or optimal 25-(OH)D status. In contrast, men (n 52) had a mean 25-(OH)D concentration of 58.3 +/- 14.5 nmol/l, with none classified as deficient, and most obtaining sufficient (55.8 %) or even optimal 25-(OH)D status (11.5 %). Among women, 98 % wore a hijab and 74 % regularly used sunscreen. Daily dietary vitamin D intake (3-d 24-h recalls) was 45.1 +/- 36.1 IU in the total group (no sex differences). After adjustment, multiple linear regression models showed significant associations between 25-(OH)D concentrations and the use of supplements (B = 0.069; P = 0.020) and dietary vitamin D (B = 0.001; P = 0.028). In gender-stratified analysis, the association between supplement use and 25-(OH)D concentrations was significant in women (B = 0.076; P = 0.040). The vitamin D status of women in the present cohort is critical and appears to be mainly due to wearing a hijab, regular use of sunscreen and low dietary vitamin D intake. The vitamin D status of the women should be improved by taking vitamin D containing supplements or fortified foods.
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页数:9
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