Supercritical fluid technology for agrifood materials processing

被引：24

作者：

Braga, Mara E. M. ^{[1
]}

Gaspar, Marisa C. ^{[1
,2
]}

Sousa, Herminio C. de ^{[1
]}

机构：

[1] Univ Coimbra, Dept Chem Engn, CIEPQPF, Rua Silvio Lima,Polo II-Pinhal Marrocos, P-3030790 Coimbra, Portugal

[2] Polytech Leiria, Ctr Innovat Care & Hlth Technol ciTechCare, P-2410541 Leiria, Portugal

来源：

CURRENT OPINION IN FOOD SCIENCE | 2023年 / 50卷

关键词：

FOOD;

D O I：

10.1016/j.cofs.2022.100983

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Supercritical fluid technology has been applied in the food area for processing and preserving food products and/or monitoring the food quality, with known advantages. The main solvent used at supercritical conditions for food applications is carbon dioxide. Some examples are presented, from the traditional decaffeination of coffee up to the micronization of vanilla, passing through innovative processes such as the extrusion of protein-based snacks and drying of beetroot. The gap between research and industries is addressed, mainly due to a lack of data about food chemical changes that may occur during some processes, as well as technical data. However, this is an area in clear expansion and probably, in the future, we will have a menu composed of meals prepared by supercritical methods.

引用

页数：7

共 37 条

[21] High pressure impregnation of vitamin D3 into polysaccharide aerogels using moderate and low temperatures [J].

Pantic, Milica ;

Kotnik, Petra ;

Knez, Zeljko ;

Novak, Zoran .

JOURNAL OF SUPERCRITICAL FLUIDS, 2016, 118 :171-177

[22] Food processing and value generation align with nutrition and current environmental planetary boundaries [J].

Perez-Vega, Samuel B. .

SUSTAINABLE PRODUCTION AND CONSUMPTION, 2022, 33 :964-977

[23] Sterilization and virus inactivation by supercritical fluids (a review) [J].

Perrut, Michel .

JOURNAL OF SUPERCRITICAL FLUIDS, 2012, 66 :359-371

[24] Pilot-scale supercritical CO2 extraction of edible insect oil from Tenebrio molitor L. larvae - Influence of extraction conditions on kinetics, defatting performance and compositional properties [J].

Purschke, Benedict ;

Stegmann, Tobias ;

Schreiner, Matthias ;

Jaeger, Henry .

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2017, 119 (02)

[25] Perspective on integrated biorefinery for valorization of biomass from the edible insect Tenebrio molitor [J].

Rocha, Ana Claudia da Costa ;

de Andrade, Cristiano Jose ;

de Oliveira, Debora .

TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2021, 116 :480-491

[26] Supercritical impregnation for food applications: a review of the effect of the operational variables on the active compound loading [J].

Rojas, Adrian ;

Torres, Alejandra ;

Galotto, Maria Jose ;

Guarda, Abel ;

Julio, Romero .

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2020, 60 (08) :1290-1301

[27] The potential of foods treated with supercritical carbon dioxide (sc-CO2) as novel foods [J].

Smigic, Nada ;

Djekic, Ilija ;

Tomic, Nikola ;

Udovicki, Bozidar ;

Rajkovic, Andreja .

BRITISH FOOD JOURNAL, 2019, 121 (03) :815-834

[28] Design of biomass value chains that are synergistic with the food-energy-water nexus: Strategies and opportunities [J].

Tapia, John Frederick D. ;

Samsatli, Sheila ;

Doliente, Stephen S. ;

Martinez-Hernandez, Elias ;

Ghani, Wan Azlina Binti Wan Ab Karim ;

Lim, Kean Long ;

Shafri, Helmi Zulhaidi Mohd ;

Shaharum, Nur Shafira Nisa Binti .

FOOD AND BIOPRODUCTS PROCESSING, 2019, 116 :170-185

[29] Comparison of Supercritical CO2-Drying, Freeze-Drying and Frying on Sensory Properties of Beetroot [J].

Tomic, Nikola ;

Djekic, Ilija ;

Hofland, Gerard ;

Smigic, Nada ;

Udovicki, Bozidar ;

Rajkovic, Andreja .

FOODS, 2020, 9 (09)

[30] Guidance on the preparation and presentation of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283 [J].

Turck, Dominique ;

Bresson, Jean-Louis ;

Burlingame, Barbara ;

Dean, Tara ;

Fairweather-Tait, Susan ;

Heinonen, Marina ;

Hirsch-Ernst, Karen Ildico ;

Mangelsdorf, Inge ;

McArdle, Harry ;

Naska, Androniki ;

Auser-Berthold, Monika Neuh ;

Nowicka, Grazyna ;

Pentieva, Kristina ;

Sanz, Yolanda ;

Siani, Alfonso ;

Odin, Anders Sj ;

Stern, Martin ;

Tom, Daniel ;

Vinceti, Marco ;

Willatts, Peter ;

Engel, Karl-Heinz ;

Marchelli, Rosangela ;

Poting, Annette ;

Poulsen, Morten ;

Salminen, Seppo ;

Schlatter, Josef ;

Arcella, Davide ;

Gelbmann, Wolfgang ;

de Sesmaisons-Lecarre, Agnes ;

Verhagen, Hans ;

van Loveren, Hendrik .

EFSA JOURNAL, 2016, 14 (11)

← 1 2 3 4 →