Recent advances and product opportunities in the technology of proteins, probiotics, and prebiotics

被引：0
|
作者：
Fu, Caili [1 ]
Yu, Xi [2 ]
Guo, Hongwei [3 ]
You, Chunping [4 ]
Du, Jun [5 ]
机构：
[1] Natl Univ Singapore Suzhou Res Inst, Food Sci & Technol, Suzhou, Jiangsu, Peoples R China
[2] Macau Univ Sci & Technol, Fac Med, Macau, Peoples R China
[3] Fudan Univ, Sch Publ Hlth, Shanghai, Peoples R China
[4] Key Lab Dairy Biotechnol, Shanghai, Peoples R China
[5] Nutrilite Hlth Inst, Shanghai, Peoples R China
来源：
FRONTIERS IN NUTRITION | 2023年 / 10卷
关键词：
protein; peptide; probiotic; prebiotic; personalized nutrition;
D O I：
10.3389/fnut.2023.1126929
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：2
相关论文
共 50 条
  • [1] Recent advances in the role of probiotics and prebiotics in carp aquaculture: A review
    Dawood, Mahmoud A. O.
    Koshio, Shunsuke
    AQUACULTURE, 2016, 454 : 243 - 251
  • [2] Probiotics and Prebiotics in Foods: Challenges, Innovations, and Advances
    Cooper, Christen Cupples
    Costa, Kimberly Oliveria
    da Cruz, Gomes A.
    JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR, 2021, 53 (12) : 1090 - 1091
  • [3] Advances in Intestinal Microecology: The Microbiome, Prebiotics, and Probiotics
    Floch, Martin H.
    NUTRITION IN CLINICAL PRACTICE, 2012, 27 (02) : 193 - 194
  • [4] Microalgae in Terms of Biomedical Technology: Probiotics, Prebiotics, and Metabiotics
    A. V. Oleskin
    Cao Boyang
    Applied Biochemistry and Microbiology, 2022, 58 : 813 - 825
  • [5] Microalgae in Terms of Biomedical Technology: Probiotics, Prebiotics, and Metabiotics
    Oleskin, A. V.
    Cao, Boyang
    APPLIED BIOCHEMISTRY AND MICROBIOLOGY, 2022, 58 (06) : 813 - 825
  • [6] Digital technology and energy sustainability: Recent advances, challenges, and opportunities
    Wei, Chu
    Li, Chuan-Zhong
    Loschel, Andreas
    Managi, Shunsuke
    Lundgren, Tommy
    RESOURCES CONSERVATION AND RECYCLING, 2023, 190
  • [7] Development of functional foods to fight against obesity Opportunities for probiotics and prebiotics
    De los Reyes-Gavilan, Clara G.
    Delzenne, Nathalie M.
    Gonzalez, Sonia
    Gueimonde, Miguel
    Salazar, Nuria
    AGRO FOOD INDUSTRY HI-TECH, 2014, 25 (06): : 35 - 39
  • [8] Microbial influence on tolerance and opportunities for intervention with prebiotics/probiotics and bacterial lysates
    Pfefferle, Petra Ina
    Prescott, Susan L.
    Kopp, Matthias
    JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 2013, 131 (06) : 1453 - 1463
  • [9] Nanotechnology impacting probiotics and prebiotics: a paradigm shift in nutraceuticals technology
    Dangi, Priya
    Chaudhary, Nisha
    Chaudhary, Vandana
    Virdi, Amardeep Singh
    Kajla, Priyanka
    Khanna, Preeti
    Jha, Saurabh Kumar
    Jha, Niraj Kumar
    Alkhanani, Mustfa F.
    Singh, Vineeta
    Haque, Shafiul
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2023, 388
  • [10] Mechanisms of Action of Probiotics: Recent Advances
    Ng, S. C.
    Hart, A. L.
    Kamm, M. A.
    Stagg, A. J.
    Knight, S. C.
    INFLAMMATORY BOWEL DISEASES, 2009, 15 (02) : 300 - 310
12345