Addendum to vitamin D deficiency aggravates COVID-19: systematic review and meta-analysis

被引：0

作者：

Damascena, Alialdo Dantas ^{[1
]}

Galvao Azevedo, Laylla Mirella ^{[1
]}

Oliveira, Tarcio de Almeida ^{[2
]}

Santana, Jerusa da Mota ^{[3
]}

Pereira, Marcos ^{[2
]}

机构：

[1] Univ Fed Oeste Bahia, Ctr Biol & Hlth Sci, Barreiras, Brazil

[2] Univ Fed Bahia, Collect Hlth Inst, Salvador, BA, Brazil

[3] Univ Fed Reconcavo Bahia, Ctr Hlth Sci, Santo Antonio De Jesus, Brazil

来源：

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 2023年 / 63卷 / 04期

关键词：

D O I：

10.1080/10408398.2021.1951652

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

[No abstract available]

引用

页码：557 / 562

页数：6

共 30 条

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[2] Vitamin D status and outcomes for hospitalised older patients with COVID-19
Baktash, Vadir
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[J]. POSTGRADUATE MEDICAL JOURNAL, 2021, 97 (1149) : 442 - 447
[3] Vitamin D deficiency as a predictor of poor prognosis in patients with acute respiratory failure due to COVID-19
Carpagnano, G. E.
Di Lecce, V
Quaranta, V. N.
Zito, A.
Buonamico, E.
Capozza, E.
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Di Gioia, G.
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[J]. JOURNAL OF ENDOCRINOLOGICAL INVESTIGATION, 2021, 44 (04) : 765 - 771
[4] Cuat T., 2020, VITAMIN D DEFICIENCY, DOI [DOI 10.3390/nu12051359, 10.21203/rs.3.rs-30390/v1, DOI 10.21203/RS.3.RS-30390/V1]
[5] 25-Hydroxyvitamin D Concentrations Are Lower in Patients with Positive PCR for SARS-CoV-2
D'Avolio, Antonio
Avataneo, Valeria
Manca, Alessandra
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Keller, Franco
Cantu, Marco
[J]. NUTRIENTS, 2020, 12 (05)
[6] Darling A.L., 2020, VITAMIN D STATUS BOD, DOI [10.1101/2020.04.29.20084277, DOI 10.1101/2020.04.29.20084277]
[7] De Smet D., 2020, Vitamin D deficiency as risk factor for severe COVID-19: a convergence of two pandemics, DOI [10.1101/2020.05.01.20079376, DOI 10.1101/2020.05.01.20079376]
[8] El James Glicio M.D., VITAMIN D LEVEL MILD
[9] Faniyi A.A., 2020, VITAMIN D STATUS SER, DOI [10.1101/2020.10.05.20206706, DOI 10.1101/2020.10.05.20206706]
[10] Faul J., 2020, VITAMIN D DEFICIENCY

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