Experiences of Food Insecure College Students During the COVID-19 Pandemic: A Qualitative Descriptive Study

被引：1

作者：

Kendrick, Amy ^{[1
]}

Fantasia, Heidi C. ^{[2
]}

Morse, Brenna ^{[2
]}

Willis, Don E. ^{[3
]}

机构：

[1] Fitchburg State Univ, Dept Nursing, 160 Pearl St, Fitchburg, MA 01420 USA

[2] Univ Massachusetts Lowell, Solomont Sch Nursing, Lowell, MA USA

[3] Univ Arkansas Med Sci, Div Community Hlth & Res, Little Rock, AR 72205 USA

来源：

JOURNAL OF HUNGER & ENVIRONMENTAL NUTRITION | 2024年 / 19卷 / 06期

关键词：

Food insecurity; qualitative descriptive; college students; Covid-19; pandemic; PUBLIC UNIVERSITY; HEALTH; RISK;

D O I：

10.1080/19320248.2023.2286340

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

The purpose of this qualitative descriptive study was to understand the experiences of food insecure college students during the Covid-19 pandemic. Twenty-four students who self-identified as food insecure were recruited from social media and email listservs. Individual Zoom interviews were conducted. The recordings of interviews were transcribed and analyzed. Three major themes emerged: (1) access to more resources; (2) multiple losses; and (3) "college kids need help."

引用

页码：1181 / 1194

页数：14

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