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Ethnopharmacological analysis based on Thai traditional medicine theory and anti-inflammatory activity of Sa-Tri-Lhung-Klod remedy as a post-partum anti-inflammatory drug
被引:1
|作者:
Inprasit, Janjira
[1
]
Itharat, Arunporn
[2
,3
,7
,8
]
Ruangnoo, Srisopa
[2
]
Thisayakorn, Krittiya
[4
]
Sukkasem, Kanmanee
[2
]
Prommee, Nuntika
[2
]
Khoenok, Wicheian
[4
]
Sriyam, Kanjana
[4
]
Pahusee, Darunee
[4
]
Davies, Neal M.
[5
,6
]
机构:
[1] Thammasat Univ, Fac Med, Grad Sch, Dept Appl Thai Tradit Med, Klongluang 12120, Pathumthani, Thailand
[2] Thammasat Univ, Fac Med, Dept Appl Thai Tradit Med, Klongluang 12120, Pathumthani, Thailand
[3] Thammasat Univ, Ctr Excellence Appl Thai Tradit Med Res CEATMR, Klongluang 12120, Pathumthani, Thailand
[4] Thailand Inst Sci & Technol Res TISTR, Expert Ctr Innovat Herbal Prod InnoHerb, Pathum Thani 12120, Thailand
[5] Thammasat Univ, Khlong Luang 12120, Pathum Thani, Thailand
[6] Univ Alberta, Fac Pharm & Pharmaceut Sci, Katz Ctr Pharm & Hlth Res, Edmonton, AB T6G 2E1, Canada
[7] Thammasat Univ, Fac Med, Dept Appl Thai Tradit Med, Pathum Thani 12120, Thailand
[8] Thammasat Univ, Fac Med, Ctr Excellence Appl Thai Tradit Med Res CEATMR, Pathum Thani 12120, Thailand
关键词:
Sa-Tri-Lhung-Klod remedy;
Thai traditional medicine;
Anti-Inflammatory activity;
HPLC fingerprints;
CURCUMA-COMOSA;
ARTOCARPUS-HETEROPHYLLUS;
EXTRACT;
INFLAMMATION;
EXPRESSION;
ROOT;
RAT;
PAW;
IDENTIFICATION;
ANTIBACTERIAL;
D O I:
10.1016/j.jep.2023.117207
中图分类号:
Q94 [植物学];
学科分类号:
071001 ;
摘要:
Ethnopharmacological relevance: Sa-Tri-Lhung-Klod (ST) remedy is a Thai traditional remedy used in obstetrics and gynecology to reduce inflammation and nourish the body post-partum. In Thai traditional medicine (TTM), there is a theory of formulating drugs based on the four elements and the tastes of herbs for use in treating diseases.Aims of study: To determine relationships between taste theory and pharmacological properties for the antiinflammatory effect of ST remedy and its chemical constituent components. To evaluate anti-inflammatory activity and also investigate the HPLC fingerprint of ST extracts.Materials and methods: ST remedy was extracted by maceration in 95% ethanol (STE) and decoction in distilled water (STW). ST extracts were evaluated for anti-inflammatory activity by nitric oxide inhibitory assay in RAW264.7 cells, carrageenan-induced rat paw edema, and prostaglandin E2 inhibitory assay in inflamed rat paw tissue. In addition, the chemical constituent fingerprints of ST extracts were examined using HPLC.Results: STE contained seven main chemical compounds, and STW demonstrated only one identifiable chemical compound. The STE and STW displayed potent NO inhibitory activity with an IC50 value of 20.59 +/- 0.03 and 52.93 +/- 0.90 mu g/mL, respectively. Moreover, the STE and STW (at doses of 100 -400 mg/kg) promoted significant inhibition of inflammation in carrageenan-induced paw edema in rats (20.81 -38.25%). Additionally, the STE (200 -400 mg/kg) and STW (100 -400 mg/kg) significantly reduced PGE2 levels in inflamed rat paw tissue.Conclusion: These findings suggest that the spicy, astringent, sweet, and fragrant taste of the ST remedy used to treat post-partum inflammation encompass constituents with potent anti-inflammatory activity. STE and STW possess anti-inflammatory properties and effectively inhibit the production of NO and PGE2. Results confirm the use of the ST remedy for treating inflammatory diseases in the post-partum period according to TTM knowledge.
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