Innovative and Competitive: A Systematic Literature Review on New Tourism Destinations and Products for Tourism Supply

被引:26
作者
Azmi, Ezwani [1 ]
Rose, Rosniza Aznie Che [1 ]
Awang, Azahan [1 ]
Abas, Azlan [1 ]
机构
[1] Univ Kebangsaan Malaysia, Fac Social Sci & Humanities, Ctr Res Dev Social & Environm SEEDS, Bangi 43650, Malaysia
关键词
tourism destination; new destination; new products; tourism supply; tourism competitiveness; SUSTAINABLE DEVELOPMENT; RURAL TOURISM; STRATEGIES; MANAGEMENT; EVOLUTION; IMAGE;
D O I
10.3390/su15021187
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
New tourism destinations and product supply are increasingly popular strategies among industry players to create competitiveness. The tourism industry has become more vibrant since globalization merged with technological changes, thus influencing human travel movements, lifestyles, and current trends. The purpose of the study was to systematically review and analyse the elements of new tourism destination products and the importance of sustaining the tourism industry. The following five primary methodological steps were used in the review processes: review protocol; formulation of research questions; systematic searching strategies based on identification, screening, and eligibility on Web of Science (WoS) and Scopus databases; quality appraisal and data extraction; analysis. Seven major themes were discovered, based on the thematic analysis: (a) Responsibilities and involvement, (b) Geography and resources, (c) Innovation, (d) Diversification, (e) Trend and travel pattern, (f) Sustainability, and (g) Marketing. The findings provide academics with a basic reference in scientific and design-related frameworks for examining new destinations and tourism products. The study also offers a guide for destination operators and industry stakeholders to be adopted for future destination development and management.
引用
收藏
页数:19
相关论文
共 73 条
  • [11] A preliminary examination of the relationship between consumer attitude towards space travel and the development of innovative space tourism technology
    Chang, Yi-Wei
    [J]. CURRENT ISSUES IN TOURISM, 2017, 20 (14) : 1431 - 1453
  • [12] Tourism and sustainable development in China: a review
    Chen, Haibo
    Ayamba, Emmanuel Caesar
    Udimal, Thomas Bilaliib
    Agyemang, Andrew Osei
    Ruth, Appiah
    [J]. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, 2020, 27 (31) : 39077 - 39093
  • [13] Christaller Walter., 1963, REGIONAL SCI ASS, V12, P95, DOI DOI 10.1007/BF01941243
  • [14] Coros MM, 2017, WORLDW HOSP TOUR THE, V9, P504, DOI 10.1108/WHATT-07-2017-0033
  • [15] d'Hauteserre AM, 2016, ISL STUD J, V11, P227
  • [16] Dixon-Woods Mary, 2005, J Health Serv Res Policy, V10, P45, DOI 10.1258/1355819052801804
  • [17] Alternative Product Development as Strategy Towards Sustainability in Tourism: The Case of Lanzarote
    Eckert, Christian
    Pechlaner, Harald
    [J]. SUSTAINABILITY, 2019, 11 (13):
  • [18] Faisal M., 2021, REV BRAS ESTUD TUR, V11, P1, DOI [10.34019/2238-2925.2021.v11.33307, DOI 10.34019/2238-2925.2021.V11.33307]
  • [19] Forest bathing as a mindful tourism practice
    Farkic, Jelena
    Isailovic, Gorana
    Taylor, Steve
    [J]. ANNALS OF TOURISM RESEARCH EMPIRICAL INSIGHTS, 2021, 2 (02):
  • [20] Traditional Weaving House in Isfahan as a museum for promoting last-chance tourism
    Finastiian, Maede
    Farsani, Neda Torabi
    Mortazavi, Mohammad
    [J]. MUSEUM MANAGEMENT AND CURATORSHIP, 2019, 34 (04) : 448 - 461