Ice Nucleation Promotion Impact on the Ice Recrystallization Inhibition Activity of Polyols

被引:4
作者
Mousazadehkasin, Mohammad [1 ]
Mitchell, Nick [1 ]
Asenath-Smith, Emily [2 ]
Tsavalas, John G. [1 ]
机构
[1] Univ New Hampshire, Dept Chem, Durham, NH 03824 USA
[2] US Army Engn Res & Dev Ctr, Cold Reg Res & Engn Lab, Hanover, NH 03755 USA
关键词
ANTIFREEZE PROTEINS; POLY(VINYL ALCOHOL); WATER; GROWTH; CRYSTALLIZATION; GLYCOPROTEIN;
D O I
10.1021/acs.biomac.2c01120
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Heterogeneous ice nucleation occurs vis-a??-vis nucleating agents already present in solution yet can occur within a rather broad range of temperatures (0 to ca. ???38 ??C). Controlling this temperature and the subsequent growth of resulting ice crystals is crucial for the survival of biological organisms (certain insects, fish, and plants that endure subzero temperatures), as well as in the context of medical cryopreservation and food science. In these environments, uncontrolled crystal shape and size can rupture the cell membrane causing irreversible and catastrophic damage. Antifreeze (AF) proteins and synthetic AF analogs address this issue to restrict crystal growth and to shape ice crystals. Yet, if the nucleation temperature is not controlled and occurs in a lower temperature range, nascent ice crystals will have grown to a significantly larger size before the AF agents can be active on their surface to halt or slow the Ostwald ripening process during recrystallization. At a higher nucleation temperature, diffusion of AF macromolecules is enhanced, and dynamic crystal shaping can start earlier, producing smaller crystals overall. While antifreeze proteins, the inspiration for these synthetic analogs, are always applied in a salt buffer aqueous environment (most typically phosphate-buffered saline (PBS) buffer), the heterogeneous nucleation events are stochastic and occur within a wide temperature range. Silver iodide (AgI), however, is a highly effective ice nucleation promoter as its crystal lattice structure is a 98% lattice match to the basal plane of hexagonal ice (Ih) crystals acting as a template for water molecule orientation and decreasing the interfacial free energy. Here, we expose the advantage of purposely seeding such nascent ice crystals with AgI at a defined and higher temperature (???7 ??C) in ultrapure water (UPW) such that nucleation can only come from AgI (and also in AgI/PBS), resulting in the most potent synthetic IRI observed to date (at concentrations as low as 0.001 mg??mL???1).
引用
收藏
页码:678 / 689
页数:12
相关论文
共 50 条
  • [21] Molecular Dynamics at the Interface between Ice and Poly(vinyl alcohol) and Ice Recrystallization Inhibition
    Weng, Lindong
    Stott, Shannon L.
    Toner, Mehmet
    LANGMUIR, 2018, 34 (17) : 5116 - 5123
  • [22] X-ray diffraction to probe the kinetics of ice recrystallization inhibition
    Fayter, Alice
    Huband, Steven
    Gibson, Matthew, I
    ANALYST, 2020, 145 (10) : 3666 - 3677
  • [23] Quantitative Efficacy Classification of Ice Recrystallization Inhibition Agents
    Budke, Carsten
    Dreyer, Axel
    Jaeger, Jasmin
    Gimpel, Kerstin
    Berkemeier, Thomas
    Bonin, Anna S.
    Nagel, Lilly
    Plattner, Carolin
    DeVries, Arthur L.
    Sewald, Norbert
    Koop, Thomas
    CRYSTAL GROWTH & DESIGN, 2014, 14 (09) : 4285 - 4294
  • [24] Inhibition of Ice Recrystallization by Nylon-3 Polymers
    MacDonald, Melissa J.
    Cornejo, Natasha R.
    Gellman, Samuel H.
    ACS MACRO LETTERS, 2017, 6 (07) : 695 - 699
  • [25] Poly(L-Ala-co-L-Lys) Exhibits Excellent Ice Recrystallization Inhibition Activity
    Piao, Zhengyu
    Park, Jin Kyung
    Patel, Madhumita
    Lee, Hyun Jung
    Jeong, Byeongmoon
    ACS MACRO LETTERS, 2021, 10 (11) : 1436 - 1442
  • [26] The ice recrystallization inhibition activity of wheat glutenin hydrolysates and effect of salt on their activity
    Yuan, Yuan
    Dia, Vermont P.
    Wang, Tong
    FOOD HYDROCOLLOIDS, 2024, 154
  • [27] Semipurification and ice recrystallization inhibition activity of ice-active substances associated with Antarctic photosynthetic organisms
    Raymond, JA
    Fritsen, CH
    CRYOBIOLOGY, 2001, 43 (01) : 63 - 70
  • [28] Bioinspired Materials for Controlling Ice Nucleation, Growth, and Recrystallization
    He, Zhiyuan
    Liu, Kai
    Wang, Jianjun
    ACCOUNTS OF CHEMICAL RESEARCH, 2018, 51 (05) : 1082 - 1091
  • [29] Effect of surface charge density on the ice recrystallization inhibition activity of nanocelluloses
    Li, Teng
    Zhong, Qixin
    Zhao, Bin
    Lenaghan, Scott
    Wang, Siqun
    Wu, Tao
    CARBOHYDRATE POLYMERS, 2020, 234
  • [30] Synthesis of star-branched poly(vinyl alcohol) and ice recrystallization inhibition activity
    Congdon, Thomas R.
    Notman, Rebecca
    Gibson, Matthew I.
    EUROPEAN POLYMER JOURNAL, 2017, 88 : 320 - 327