Parenting Factors Predicting Longitudinal Fast-Food Consumption From Adolescence

被引:2
作者
Stager, Lindsay M. [1 ]
Watson, Caroline [1 ]
Long, Dustin [2 ]
Fobian, Aaron D. [3 ]
机构
[1] Univ Alabama Birmingham, Dept Psychol, 1720 2nd Ave South, Birmingham, AL 35294 USA
[2] Univ Alabama Birmingham, Dept Biostat, Birmingham, AL 35294 USA
[3] Univ Alabama Birmingham, Dept Psychiat & Behav Neurobiol, Birmingham, AL 35294 USA
关键词
body-mass index; family behavior; diet; fast-food; and pediatrics; EATING BEHAVIORS; DIETARY-INTAKE; ENVIRONMENT; ASSOCIATIONS; PATTERNS; OBESITY; RISK; CARE; CHILDHOOD;
D O I
10.1177/15598276231208032
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
Adolescence has been identified as a critical developmental period predicting adult health. Despite this knowledge, few studies have examined the relationship between parenting/family variables occurring during adolescence and future food consumption patterns. The present study examined the predictive nature of family dinners and parent control over food in relation to longitudinal fast-food consumption beginning in adolescence and across the transition into adulthood. Data came from The National Longitudinal Study of Adolescent to Adult Health. A group-based modeling technique identified distinct participant groups with similar trajectories of fast-food consumption across waves II-IV (1994-2008). Parent control over food and family dinner frequency were used as predictors of group membership in the final models. Four separate trajectories of fast-food consumption frequency emerged. Both parent control over food and family dinner frequency during adolescence were related to trajectory group membership, acting as protective factors against spikes in fast-food consumption. The observed relationships highlight key areas for positive change in parental involvement in children's food choices and future health interventions to decrease fast-food consumption during this critical developmental period.
引用
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页数:10
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