Immune marker reductions in black and white Americans following sleeve gastrectomy in the short-term phase of surgical weight loss

BackgroundSurgical weight loss procedures like vertical sleeve gastrectomy (SG) are sufficient in resolving obesity comorbidities and are touted to reduce the burden of pro-inflammatory cytokines and augment the release of anti-inflammatory cytokines. Recent reports suggest a reduced improvement in weight resolution after SG in Black Americans (BA) versus White Americans (WA). The goal of this study was to determine if differences in immunoglobulin levels and general markers of inflammation after SG in Black Americans (BA) and White Americans (WA) may contribute to this differential resolution. MethodsPersonal information, anthropometric data, and plasma samples were collected from 58 participants (24 BA and 34 WA) before and 6 weeks after SG for the measurement of immunoglobulin A (IgA), IgG, IgM, C-reactive protein (CRP), and transforming growth factor (TGF & beta;). Logistic regression analysis was used to determine the relationship of measures of body size and weight and inflammatory markers. ResultsBoth IgG and CRP were significantly elevated in BA in comparison to WA prior to weight loss. Collectively, IgG, TGF & beta;, and CRP were all significantly reduced at six weeks following SG. CRP levels in BA were reduced to a similar extent as WA, but IgG levels were more dramatically reduced in BA than WA despite the overall higher starting concentration. No change was observed in IgA and IgM. ConclusionsThese data suggest that SG improves markers of immune function in both BA and WA. More diverse markers of immune health should be studied in future work.