Flavonoids from the leaves of Amorphophallus asper and Amorphophallus paeoniifolius (Araceae)

被引：2

作者：

Iwashina, Tsukasa ^{[1
]}

Rahayu, Sri ^{[2
]}

Destri

Sugahara, Kohtaro ^{[3
]}

Nakane, Takahisa ^{[4
]}

Mizuno, Takayuki ^{[1
]}

Tsutsumi, Chie ^{[1
]}

Widyatmoko, Didik ^{[2
]}

机构：

[1] Natl Museum Nat & Sci, Dept Bot, 4-1-1 Amakubo, Tsukuba, Ibaraki 3050005, Japan

[2] Natl Res & Innovat Agcy Indonesia, Res Ctr Plant Conservat, Bogor Bot Gardens, Bot Garden & Forestry, JI Ir H Juanda 13, Bogor 16122, Indonesia

[3] Suntory Fdn Life Sci, Bioorgan Res Inst, 8-1-1 Seikadai,Seika Cho, Kyoto 6190284, Japan

[4] Showa Pharmaceut Univ, Higashi tamagawagakuen 3-3165, Machida, Tokyo 1948543, Japan

来源：

PHYTOCHEMISTRY LETTERS | 2023年 / 53卷

关键词：

Amorphophallus asper; Amorphophallus paeoniifolius; C-Glycosylflavones; Isovitexin2?-O-glucoside-7-sulfate; Apigenin8-C-galactoside-2?-O-xyloside; FLOWER COLOR;

D O I：

10.1016/j.phytol.2022.12.011

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

Fourteen flavonoids (1, 2, 4-9, 11, 13-16 and 19) were isolated from the leaves of Amorphophallus asper. On the other hand, thirteen flavonoids (1-5, 8, 10, 11-13, 17, 18 and 20) were isolated from the leaves of Amorpho-phallus paeoniifolius. Among these flavonoids, 9 from A. asper and 10 from A. paeoniifolius were identified as isovitexin 2 '-O-8-D-glucopyranoside-7-sulfate and apigenin 8-C-8-D-galactopyranoside-2 '-O-8-D-xylopyranoside, respectively, through UV and NMR spectroscopy, HR-MS, LC-MS and acid hydrolysis. They have been reported in nature for the first time.

引用

页码：132 / 136

页数：5

共 50 条

[21] Functional and physicochemical characteristics of cookies prepared from Amorphophallus paeoniifolius flour
M. Suriya
Reshu Rajput
Chagam Koteswara Reddy
Sundaramoorthy Haripriya
Mudasir Bashir
Journal of Food Science and Technology, 2017, 54 : 2156 - 2165
[22] Isolation and characterization of biogenic calcium oxalate crystals from Amorphophallus paeoniifolius
Subashini, S.
Kumar, K. Sathish
JOURNAL OF PLANT BIOCHEMISTRY AND BIOTECHNOLOGY, 2019, 28 (04) : 382 - 388
[23] A new species of Amorphophallus (Araceae) from Yunnan, China
Heng, Li
Zhi-Ling, Dao
NOVON, 2006, 16 (02): : 240 - 243
[24] REVISION OF AMORPHOPHALLUS BLUME EX DECNE. SECT. AMORPHOPHALLUS (ARACEAE) IN INDIA
Jaleeli, V. Abdul
Sivadasan, M.
Alfarhan, Ahmed H.
Thomas, Jacob
Alatar, A. A.
BANGLADESH JOURNAL OF PLANT TAXONOMY, 2014, 21 (02) : 105 - 120
[25] NOTES ON THE GENUS AMORPHOPHALLUS (ARACEAE) .5. AMORPHOPHALLUS-KONKANENSIS, A NEW SPECIES FROM INDIA, AND TAXONOMIC REFLECTIONS ON AMORPHOPHALLUS SECTION RHAPHIOPHALLUS
HETTERSCHEID, WLA
YADAV, SR
PATIL, KS
BLUMEA, 1994, 39 (1-2): : 289 - 294
[26] Antioxidant potential of Amorphophallus paeoniifolius in relation to their phenolic content
Angayarkanni, Jayaraman
Ramkumar, Kunga Mohan
Priyadharshini, Ulaganathan
Ravendran, Poornima
PHARMACEUTICAL BIOLOGY, 2010, 48 (06) : 659 - 665
[27] AMORPHOPHALLUS-NICOLSONIANUS (ARACEAE), A NEW SPECIES FROM INDIA
SIVADASAN, M
PLANT SYSTEMATICS AND EVOLUTION, 1986, 153 (3-4) : 165 - 170
[28] Intraspecific inflorescence and palynological variations in the morphotypes of Amorphophallus paeoniifolius
Anil, Shirly Raichal
Devi, A. Asha
Asha, K. I.
Beevy, S. Suhara
Siril, E. A.
GENETIC RESOURCES AND CROP EVOLUTION, 2023, 70 (07) : 1915 - 1927
[29] Functional and physicochemical characteristics of cookies prepared from Amorphophallus paeoniifolius flour
Suriya, M.
Rajput, Reshu
Reddy, Chagam Koteswara
Haripriya, Sundaramoorthy
Bashir, Mudasir
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2017, 54 (07): : 2156 - 2165
[30] Isolation and characterization of biogenic calcium oxalate crystals from Amorphophallus paeoniifolius
S. Subashini
K. Sathish Kumar
Journal of Plant Biochemistry and Biotechnology, 2019, 28 : 382 - 388

← 1 2 3 4 5 →