Characterization of biochemical and optical properties of Nile tilapia (Oreochromis niloticus) corneal collagen

被引:0
|
作者
Abd-Elrahman, Hatem Hassan [1 ]
Omar, Wael Abdel-Moneim [2 ]
Elnashar, Hazem Abdallah [3 ]
机构
[1] Natl Inst Oceanog & Fisheries, Cairo, Egypt
[2] Taif Univ, Coll Sci, Dept Biol, POB 11099, Taif 21944, Saudi Arabia
[3] Giza Mem Inst Ophthalm Res MIOR, Giza, Egypt
关键词
Fish collagen; Fish cornea; Biomaterials; Collagen extraction; Waste recycling; PEPSIN-SOLUBLE COLLAGEN; BIOMEDICAL APPLICATIONS; SKIN; EXTRACTION; SCALE;
D O I
10.1186/s43094-024-00597-2
中图分类号
R9 [药学];
学科分类号
1007 ;
摘要
Background Collagen extracted from fish body parts is a promising biological material. It has an important role in many pharmaceutical, medical applications and tissue engineering such as corneal regeneration and stromal replacement. The present work investigates a new trend to extract collagen from the fish cornea, as a prospected substituent of human corneal collagen by characterizing some biochemical and optical properties of the fish corneal collagen. Results Examination of the corneal tissue of Nile tilapia; Oreochromis niloticus was conducted using electron microscopy, Fourier transform infrared (FTIR) spectroscopy, UV-visible spectrophotometry, optical properties, and thermal properties. The fish were divided into 10 groups each of which consisted of 5 fish. 2 groups of fish were examined for each technique. Results indicated that the corneal layers of O. niloticus are thin at the center and thicker at the periphery with the stroma consisting of a triple helical structure collagen type I. The fish cornea showed very weak transmission at the UV regions (190 nm) and maximum transmission at the visible regions. The values of transmission (T), reflected light (R) and scattered light (S) were 2.685 mw, 100 x 10(-3) mw at 45(degrees)and 40 x 10(-3) mw, respectively. Consequently, the percentage of absorbed light is 21.76%. The denaturation temperature of the fish corneal stroma is 22.27 C-degrees. Conclusions The method for obtaining fish collagen affects the specific properties of collagen and consequently its further uses as a potential biomedical substituent for mammalian collagen. Specification of the fish species and tissue type is crucial in identifying the quality as well as the physical and functional properties of the extracted collagen.
引用
收藏
页数:8
相关论文
共 45 条
  • [31] An Ecological and Economical Assessment of Integrated Amaranth (Amaranthus hybridus) and Nile Tilapia (Oreochromis niloticus) Farming in Dar es Salaam, Tanzania
    Mulokozi, Deogratias Pius
    Berg, Hakan
    Lundh, Torbjorn
    FISHES, 2020, 5 (03) : 1 - 18
  • [32] DNA sampling from mucus in the Nile tilapia, Oreochromis niloticus: minimally invasive sampling for aquaculture-related genetics research
    Taslima, Khanam
    Davie, Andrew
    McAndrew, Brendan J.
    Penman, David J.
    AQUACULTURE RESEARCH, 2016, 47 (12) : 4032 - 4037
  • [33] Comparison of characteristics and fibril-forming ability of skin collagen from barramundi (Lates calcarifer) and tilapia (Oreochromis niloticus)
    Liao, Wei
    Xia Guanghua
    Li, Yongcheng
    Shen, Xuan Ri
    Li, Chuan
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2018, 107 : 549 - 559
  • [34] Effects of Mango Seed (Mangifera indica) Powder on Growth Performance, Immune Response, Gut Morphology, and Gene Expression of Nile Tilapia (Oreochromis niloticus)
    Fontana, Camilla Maria
    Sumon, Md Afsar Ahmed
    Wannavijit, Supreya
    Lubis, Anisa Rilla
    Khongdee, Nuttapon
    Linh, Nguyen Vu
    Phimolsiripol, Yuthana
    Hoseinifar, Seyed Hossein
    Van Doan, Hien
    FISHES, 2024, 9 (12)
  • [35] Expression of immune-related genes of Nile tilapia Oreochromis niloticus after Gyrodactylus cichlidarum and Cichlidogyrus sclerosus infections demonstrating immunosupression in coinfection
    Zhi, Tingting
    Xu, Xiangli
    Chen, Jinsong
    Zheng, Yingying
    Zhang, Shuai
    Peng, Jian
    Brown, Christopher L.
    Yang, Tingbao
    FISH & SHELLFISH IMMUNOLOGY, 2018, 80 : 397 - 404
  • [36] In vitro antioxidant activity of a peptide isolated from Nile tilapia (Oreochromis niloticus) scale gelatin in free radical-mediated oxidative systems
    Ngo, Dai-Hung
    Qian, Zhong-Ji
    Ryu, BoMi
    Park, Jae W.
    Kim, Se-Kwon
    JOURNAL OF FUNCTIONAL FOODS, 2010, 2 (02) : 107 - 117
  • [37] Collagen peptide fractions from tilapia (Oreochromis aureus Steindachner, 1864) scales: Chemical characterization and biological activity
    Hernandez-Ruiz, Karen Lilian
    Lopez-Cervantes, Jaime
    Sanchez-Machado, Dalia Isabel
    Campas-Baypoli, Olga Nydia
    Quintero-Guerrero, Angie Arai
    Grijalva-Delgado, Maria de Lourdes
    Chavez-Almanza, Andres Francisco
    FOOD BIOSCIENCE, 2023, 53
  • [38] A Comparative Study between Tilapia (Oreochromis niloticus) By-product and Tilapia Protein Hydrolysate on Angiotensin I-converting Enzyme (ACE) Inhibition Activities and Functional Properties
    Roslan, Jumardi
    Kamal, Siti Mazlina Mustapa
    Yunos, Khairul Faezah Md.
    Abdullah, Norhafizah
    SAINS MALAYSIANA, 2018, 47 (02): : 309 - 318
  • [39] Characterization of wami tilapia (Oreochromis urolepis hornorum) skin gelatin: microbiological, rheological and structural properties
    Alfaro, Alexandre da Trindade
    Fonseca, Gustavo Graciano
    Balbinot, Evellin
    Prentice, Carlos
    FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 2014, 20 (05) : 373 - 381
  • [40] Use of Green Tea, Camellia sinensis L., in Practical Diet for Growth and Protection of Nile Tilapia, Oreochromis niloticus (L.), against Aeromonas hydrophila Infection
    Abdel-Tawwab, Mohsen
    Ahmad, Mohammad H.
    Seden, Medhat E. A.
    Sakr, Saleh F. M.
    JOURNAL OF THE WORLD AQUACULTURE SOCIETY, 2010, 41 : 203 - 213