Association between Dietary Inflammatory Index and Sarcopenia: A Meta-Analysis

被引：27
作者：
Diao, Houze [1 ]
Yan, Feifei [1 ]
He, Qingzhen [1 ]
Li, Mingyuan [1 ]
Zheng, Qingzhao [1 ]
Zhu, Qing [1 ]
Fang, Fang [1 ]
Cui, Weiwei [1 ]
机构：
[1] Jilin Univ, Sch Publ Hlth, Dept Nutr & Food Hyg, 1163 Xinmin Ave, Changchun 130021, Peoples R China
来源：
NUTRIENTS | 2023年 / 15卷 / 01期
关键词：
dietary inflammatory index; sarcopenia; muscle mass; muscle strength; meta-analysis; dose-response relationship; NECROSIS-FACTOR-ALPHA; SKELETAL-MUSCLE MASS; RISK-FACTORS; PREVALENCE; STRENGTH; QUALITY; HEALTH; GRADE; WOMEN; INTERLEUKIN-6;
D O I：
10.3390/nu15010219
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
Background: The dietary inflammatory index (DII) is thought to be related to many healthy events. However, the association between the DII and sarcopenia remains unclear. Methods: The meta-analysis was conducted to evaluate the effects of the DII on the risk of sarcopenia utilizing available studies. Up to September 2022, Cochrane, PubMed, Web of Science, Medline, and EMBASE databases were searched to evaluate the relationships between the DII and sarcopenia. A random-effects model was used to calculate the effect size and 95% confidence intervals (CIs). Result: Eleven studies with 19,954 participants were included in our meta-analysis. The results indicated that a high DII increased the risk of sarcopenia (OR = 1.16, 95%CI [1.06, 1.27], p < 0.05). The result of the dose-response analysis showed that the risk of sarcopenia increased by 1.22 times for each 1-point increase in the DII score (OR = 1.22, 95%CI [1.12, 1.33], p < 0.05). Conclusion: The meta-analysis demonstrated that the DII is associated with sarcopenia. Considering some limitations in this study, more studies are needed to verify this relationship.
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页数：15
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