Isohydric stomatal behaviour alters fruit vascular flows and minimizes fruit size reductions in drought-stressed 'Hass' avocado (Persea americana Mill.)

center dot Background and Aims Plant water status is important for fruit development, because many fleshy fruits contain large amounts of water. However, there is no information on vascular flows of Persea americana 'Hass' avocado. The aims of this research were to explore the impact of drought stress on the water relationships of the 'Hass' avocado plant and its fruit growth. center dot Methods Well-watered and water-stressed 'Hass' avocado plants were compared. Over 4 weeks, water flows through the shoot and fruit pedicel were monitored using external sap flow gauges. Fruit diameter was monitored using linear transducers, and stomatal conductance (g(s)), photosynthesis (A) and leaf and stem water potentials (psi(leaf) and psi(stem)) were measured to assess the response of the plants to water supply. center dot Key Results In well-watered conditions, the average water inflow to the shoot was 72 g day(-1). Fruit water inflow was 2.72 g day(-1), but there was water loss of 0.37 g day(-1) caused by the outflow (loss back into the tree) through the vascular tissues and 1.06 g day(-1) from the fruit skin. Overall, fruit volume increased by 1.4 cm(3) day(-1). In contrast, water flow into fruit of water-stressed plants decreased to 1.88 g day(-1), with the outflow increasing to 0.61 g day(-1). As a result, increases in fruit volume were reduced to 0.4 cm(3) day(-1). The values of A, g(s) and sap flow to shoots were also reduced during drought conditions. Changes in the hourly time-courses of pedicel sap flow, fruit volume and stem water potential during drought suggest that the stomatal response prevented larger increases in outflow from the fruit. Following re-watering, a substantial recovery in growth rate was observed. center dot Conclusions In summary, a reduction in growth of avocado fruit was observed with induced water deficit, but the isohydric stomatal behaviour of the leaves helped to minimize negative changes in water balance. Also, there was substantial recovery after re-watering, hence the short-term water stress did not decrease avocado fruit size. Negative impacts might appear if the drought treatment were prolonged.