Formation, digestion properties, and physicochemical stability of the rice bran oil body carrier system

被引：18

作者：

Wang, Han ^{[1
]}

Chen, Lu ^{[1
]}

Cai, Qiaoyu ^{[1
]}

Wu, Shuang ^{[1
]}

Shen, Wangyang ^{[1
,2
]}

Hu, Zhongze ^{[1
,2
]}

Huang, Wenjing ^{[1
,2
]}

Jin, Weiping ^{[1
,2
]}

机构：

[1] Wuhan Polytech Univ, Coll Food Sci & Engn, Wuhan 430023, Hubei, Peoples R China

[2] Wuhan Polytech Univ, Hubei Key Lab Proc & Transformat Agr Prod, Wuhan 430023, Hubei, Peoples R China

来源：

FOOD CHEMISTRY | 2023年 / 409卷

基金：

中国国家自然科学基金;

关键词：

Oil bodies; Emulsion; Stabilization; Activity evaluation; IN-VITRO; SEED; ULTRASOUND; CURCUMIN; BODIES; EMULSIONS; PROTEIN; BIOAVAILABILITY; IDENTIFICATION; LIPOSOMES;

D O I：

10.1016/j.foodchem.2022.135283

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Rice bran is a major by-product of rice processing with abundant nutrient content. Oil bodies (OBs), which are fat particles with unique physicochemical stability, are specialized organelles for the storage of oils and fats in plant tissues. In this study, we extracted OBs from rice bran, to evaluate the function of hydrophobic nutrients efficiently delivered by OBs. The carrier system was prepared by sonicating curcumin with medium chain triglycerides (MCT) into rice bran oil bodies (RBOBs). Emulsions comprising different RBOB mass fractions were characterized. The results showed that the highest encapsulation efficiency (EE, 87.67%), optimal particle size (190 nm), and best storage stability were achieved with the 1.5 wt% RBOBs. Based on activity evaluation data, the carrier system can achieve sustained oil release in the intestine and shows high bioaccessibility (61.04%; IC50 in Caco-2 cells was 77.21 mu g/mL), which is important for promoting grain by-product utilization.

引用

页数：11

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