Cactus Cladodes and Sugarcane Bagasse Can Partially Replace Earless Corn Silage in Diets of Lactating Dairy Cows

被引:1
|
作者
Medeiros, Izaac P. S. [1 ]
Guido, Sebastiao I. [2 ]
Gama, Marco A. S. [3 ]
Silva, Carlos H. M. [4 ]
Siqueira, Michelle C. B. [1 ]
da Silva, Camila S. [1 ]
Netto, Antonio J. [1 ]
Felix, Silas B. [1 ]
Rabelo, Milena N. [1 ]
Santos, Thayane V. M. [1 ]
Leite, Maria A. M. [1 ]
Ferreira, Marcelo A. [1 ]
机构
[1] Univ Fed Rural Pernambuco, Dept Anim Sci, Dom Manoel Medeiros St, BR-52171900 Recife, PE, Brazil
[2] Agron Inst Pernambuco, KM 03 Capoeiras St, BR-55370000 Sao Bento do Una, PE, Brazil
[3] Embrapa Southeast Livestock, Washington Luiz Rd, Km 234, BR-13560970 Sao Carlos, MG, Brazil
[4] Fed Univ Agreste Pernambuco, Dept Anim Sci, Bom Pastor Ave, BR-55292270 Garanhus, PE, Brazil
关键词
cactaceae; coproducts; efficiency; energy; semiarid; SPINELESS CACTUS; INGESTIVE BEHAVIOR; CATTLE DIETS; WHEAT BRAN; MILK; DIGESTIBILITY; PERFORMANCE; ROUGHAGE; FEEDS; FIBER;
D O I
10.3390/dairy5010003
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
This study aimed to evaluate the effects of replacing earless corn silage (ECS) with cactus cladodes (CC; Opuntia spp.) and sugarcane bagasse (SB) on nutrient intake, digestibility, feeding behavior, milk yield (MY), and composition of lactating dairy cows. Ten Holstein cows, weighing 571 +/- 97.0 kg and producing 23.0 +/- 4.4 kg of milk per day, were assigned to two contemporaneous 5 x 5 Latin squares. Treatments consisted of five levels of ECS replacement with CC plus SB (0, 25, 50, 75, and 100%). The results showed a linear increase in dry matter (DM) intake (p < 0.05) (15.98 and 18.73 kg/day) and a quadratic increase (p < 0.05) in crude protein and energy intake (2.97 kg/day and 27.52 Mcal/day at 95.4 and 88.6% substitution, respectively). Apparent DM digestibility increased (p < 0.05), but fiber digestibility decreased linearly (p < 0.05). Treatments had a quadratic effect (p < 0.05) on MY and fat-corrected MY (24.17 kg/day and 21.9 kg/day at 63.9% and 38.6% CC plus SB, respectively). Milk fat (3.26 and 2.35%) and total solids content decreased linearly (p < 0.05), whereas the percentages of protein, lactose, and nonfat solids increased (p < 0.05). Additionally, the CC-SB diets linearly reduced the time spent on feeding and rumination and total chewing time. For Holstein cows fed common semiarid diets, milk production can be maximized by replacing 38.6% of ECS with CC plus SB.
引用
收藏
页码:33 / 43
页数:11
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