Chinese consumers' psychology and behavior of the foods with nutrition claims based on AISAS model

被引:0
作者
Huang, Zeying [1 ]
Li, Haijun [2 ]
Huang, Jiazhang [1 ]
机构
[1] Minist Agr & Rural Affairs, Inst Food & Nutr Dev, Beijing, Peoples R China
[2] Univ Sanya, Sch Informat & Intelligence Engn, Sanya, Hainan, Peoples R China
来源
FRONTIERS IN NUTRITION | 2024年 / 11卷
关键词
nutrition claim; food consumption; AISAS model; structural equation model; nutrition labeling; HEALTH CLAIMS; PERCEPTIONS; PREFERENCES; INFORMATION; PRODUCTS; LABELS;
D O I
10.3389/fnut.2024.1309478
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Objective We analyzed the impact of nutrition claims on Chinese consumer psychology and behavior process based on the theoretical framework of AISAS (Attention-Interest-Search-Action-Share) model.Design To adopt questionnaires to collect gender, age, income and other basic information of adult residents and a 5-point Likert scale ranging from 1 (strongly disagree) to 5 (strongly agree) to collect data on residents' attention to nutrition claims, interest in nutrition claims, search on nutrition claim information, purchasing behavior on food with nutrition claims, sharing information on food with nutrition claims. Then to study the relationship between the basic situation of residents and their attention, interest, search, food purchase behavior and sharing of nutrition claims by using exploratory factor analysis, reliability and validity test, structural equation modeling estimation and hypothesis testing.Participants Chinese adults.Setting Multi-stage stratified random sampling method was used to collect the valid online questionnaire of 630 Chinese adults from Central, North, East, South, Northwest, Southwest, and Northeast China.Results Younger adults and those with higher household incomes exhibited heightened attention to nutrition claims. Furthermore, consumers' attention to nutrition claims could be transformed into food information sharing through interest, information search, and food purchase. Consumers' interest in food with nutrition claims could be transformed directly into food purchase. Consumers' search for related information could be directly transformed into food information sharing.Conclusion Chinese consumers' age and household income could be included in the AISAS model for the foods with nutrition claims, and the consumers' action and share could transform from their interest and search.
引用
收藏
页数:13
相关论文
共 48 条
  • [1] Al-Gahtani S.S., 2016, Applied Computing and Informatics, V12, P27, DOI DOI 10.1016/J.ACI.2014.09.001
  • [2] [Anonymous], 2010, PRINCIPLES MARKETING
  • [3] Consumers' search and use of nutrition information: The challenge and promise of the Nutrition Labeling and Education Act
    Balasubramanian, SK
    Cole, C
    [J]. JOURNAL OF MARKETING, 2002, 66 (03) : 112 - 127
  • [4] Consumer valuation of European nutritional and health claims: Do taste and attention matter?
    Ballco, Petjon
    Caputo, Vincenzina
    de-Magistris, Tiziana
    [J]. FOOD QUALITY AND PREFERENCE, 2020, 79
  • [5] Baltas G., 2001, European Journal of Marketing, V35, P708, DOI [10.1108/03090560110388178, DOI 10.1108/03090560110388178]
  • [6] The Impact of Nutrition and Health Claims on Consumer Perceptions and Portion Size Selection: Results from a Nationally Representative Survey
    Benson, Tony
    Lavelle, Fiona
    Bucher, Tamara
    McCloat, Amanda
    Mooney, Elaine
    Egan, Bernadette
    Collins, Clare E.
    Dean, Moira
    [J]. NUTRIENTS, 2018, 10 (05)
  • [7] Nutrition and health claims: Who is interested? An empirical analysis of consumer preferences in Italy
    Cavaliere, Alessia
    Ricci, Elena Claire
    Banterle, Alessandro
    [J]. FOOD QUALITY AND PREFERENCE, 2015, 41 : 44 - 51
  • [8] The effect of selfie promotion and celebrity endorsed advertisement on decision-making processes A model comparison
    Cheah, Jun-Hwa
    Ting, Hiram
    Cham, Tat Huei
    Memon, Mumtaz Ali
    [J]. INTERNET RESEARCH, 2019, 29 (03) : 552 - 577
  • [9] Chinese Nutrition Society, 2022, The Chinese Dietary Guidelines (2022)
  • [10] Chinese Nutrition Society, 2022, SCI RES REPORT DIETA