CeO2 nanozyme mediated RPA/CRISPR-Cas12a dual-mode biosensor for detection of invA gene in Salmonella

被引:19
作者
Arshad, Fareeha [1 ]
Abdillah, Anis Nadiah [2 ]
Shivanand, Pooja [2 ]
Ahmed, Minhaz Uddin [1 ]
机构
[1] Univ Brunei Darussalam, Fac Sci, Integrated Sci Bldg, Biosensors & Nanobiotechnol Lab, Jalan Tungku Link, BE-1410 Gadong, Brunei
[2] Univ Brunei Darussalam, Fac Sci, Environm & Life Sci Programme, Jalan Tungku Link, BE-1410 Gadong, Brunei
关键词
Clustered regularly interspaced short; palindromic repeats (CRISPR)/Cas12a; Nanozyme; Recombinase polymerase amplification; Salmonella; Biosensor; Dual -mode sensor;
D O I
10.1016/j.bios.2023.115940
中图分类号
Q6 [生物物理学];
学科分类号
071011 ;
摘要
This study reports a novel biosensing system that leverages recombinase polymerase amplification (RPA) in conjunction with clustered regularly interspaced short palindromic repeats (CRISPR)/Cas12a technology, inte-grated with a nanozyme (NZ) based on cerium dioxide (CeO2). With the integration of CeO2 NZ, a dual-mode detection platform could be developed for Salmonella detection using fluorometric and colourimetric assays. The CRISPR/Cas12a system, when activated in the presence of target DNA, could cleave the FAM-labelled probe to lead to a fluorometric response. Also, when the CeO2 NZ was introduced in the presence of H2O2, a col-ourimetric response was generated, directly proportional to the concentration of target DNA present. We hypothesise that adding highly reactive H2O2 within the post-CRISPR/Cas12a reaction system allows for increased release of hydroxyl free radicals within the mixture. Thus, the double recognition through NZ and the CRISPR/Cas12a system provided enhanced selectivity and sensitivity to the method. The proposed biosensor could successfully detect Salmonella at concentrations as low as 0.88 pg/mu L and 1.28 pg/mu L for fluorometric and colourimetric responses, respectively. Furthermore, the developed biosensor could be applied in real sample analysis of raw food samples (chicken, egg, and beef) to give a good recovery in the spiked food samples with varying concentrations of cultured bacterial DNA.
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页数:8
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