Molecular Mechanism of Cyanidin-3-O-Glucoside Disassembling Aβ Fibril In Silico

被引:0
|
作者
Gao, Jihui [1 ]
Fu, Jiahui [1 ]
Gao, Xiaoyu [1 ]
Yang, Dong [1 ]
机构
[1] China Agr Univ, Beijing Key Lab Funct Food Plant Resources, Coll Food Sci & Nutr Engn, 17 East Tsinghua Rd, Beijing 100083, Peoples R China
关键词
A beta; fibril; disassembly; cyanidin-3-O-glucoside; Alzheimer's disease; ALZHEIMERS-DISEASE; ANTHOCYANINS; POLYMORPHISM; A-BETA-40; PLAQUES;
D O I
10.3390/nu15010109
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
The deposition of beta-amyloid (A beta) in the brain leads to neurotoxic effects and subsequent Alzheimer's disease (AD). While AD is becoming more and more prevalent in modern society, therapeutic efforts targeting A beta could be a promising solution. Currently, two natural products are reported to disintegrate preformed A beta fibril in vitro. Meanwhile, the chemical driving force behind this phenomenon remains unknown. Taking cyanidin-3-O-glucoside (Cy-3G) as an example, here we studied its interaction with different A beta polymorphs in silico. Negative charges on different A beta polymorphs draw the interaction with the flavylium cation on Cy-3G. Our results show that A beta in a single peptide form in solution exposed more hydrophobic solvent accessible surface area than its fibril structure (per protomer), and Cy-3G interacts more intensively with the single peptide form than fibril as indicated by more hydrogen bonding formed and more amino acid residues involved in their hydrophobic interactions. Thus, the single A beta peptide aggregation into fibril and fibril dissociation into single peptide equilibrium could be disturbed by the preferential binding of Cy-3G to the monomeric A beta peptide, which leads to the disassembly of the pathogenic A beta fibril. This study offers a novel perspective of Cy-3G alleviated AD syndrome beyond its dogmatic antioxidant activity.
引用
收藏
页数:8
相关论文
共 50 条
  • [41] Cyanidin-3-O-glucoside protects the brain and improves cognitive function in APPswe/PS1ΔE9 transgenic mice model
    Baek, Hana
    Sanjay
    Park, Miey
    Lee, Hae-Jeung
    JOURNAL OF NEUROINFLAMMATION, 2023, 20 (01)
  • [42] Analysis of the interaction between cyanidin-3-O-glucoside and casein hydrolysates and its effect on the antioxidant ability of the complexes
    Yin, Zhucheng
    Wu, Yaru
    Chen, Yao
    Qie, Xuejiao
    Zeng, Maomao
    Wang, Zhaojun
    Qin, Fang
    Chen, Jie
    He, Zhiyong
    FOOD CHEMISTRY, 2021, 340
  • [43] Cyanidin-3-O-glucoside protects the brain and improves cognitive function in APPswe/PS1ΔE9 transgenic mice model
    Hana Baek
    Miey Sanjay
    Hae-Jeung Park
    Journal of Neuroinflammation, 20
  • [44] Cyanidin-3-O-glucoside functions like chemical chaperone and attenuates the glycation mediated amyloid formation in albumin
    Prasanna, Govindarajan
    Jing, Pu
    ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 2018, 643 : 50 - 56
  • [45] Cherry fruit anthocyanins cyanidin-3-O-glucoside and cyanidin-3-O-rutinoside protect against blue light-induced cytotoxicity in HaCaT cells
    Hyang-Yeol Lee
    Jun-Sub Kim
    Applied Biological Chemistry, 66
  • [46] pH- and ionic strength-dependent interaction between cyanidin-3-O-glucoside and sodium caseinate
    Casanova, Federico
    Chapeau, Anne-Laure
    Hamon, Pascaline
    de Carvalho, Antonio F.
    Croguennec, Thomas
    Bouhallab, Said
    FOOD CHEMISTRY, 2018, 267 : 52 - 59
  • [47] Entrapment of cyanidin-3-O-glucoside in β-conglycinin: From interaction to bioaccessibility and antioxidant activity under thermal treatment
    Qie, Xuejiao
    Chen, Wenpu
    Wu, Yaru
    Yang, Tian
    Wang, Zhaojun
    Zeng, Maomao
    Chen, Jie
    Goff, H. Douglas
    He, Zhiyong
    FOOD CHEMISTRY, 2023, 398
  • [48] Effect of organic acid on cyanidin-3-O-glucoside oxidation mediated by iron in model Chinese bayberry wine
    Zhang, Zhengwei
    Li, Jieying
    Fan, Liuping
    Duan, Zhenhua
    FOOD CHEMISTRY, 2020, 310 (310)
  • [49] The effects of 13-lactoglobulin on cyanidin-3-O-glucoside antioxidant activity and bioaccessibility after heat treatment
    Qie, Xuejiao
    Chen, Wenpu
    Wu, Renyi
    Wang, Zhaojun
    Zeng, Maomao
    Chen, Jie
    Goff, H. Douglas
    He, Zhiyong
    FOOD RESEARCH INTERNATIONAL, 2022, 157
  • [50] Inhibitory Effect on Acrolein by Cyanidin-3-O-glucoside and Its Acrolein Adducts from the Pigment of Mynica Red
    Song, Xiaoli
    Lu, Yang
    Si, Bo
    Lu, Yongling
    Zhang, Qiuting
    Lv, Lishuang
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2021, 69 (40) : 11937 - 11946