共 50 条
- [1] Thermal degradation of cyanidin-3-O-glucoside: Mechanism and toxicity of productsFOOD CHEMISTRY, 2022, 370Dong, Jingjing论文数: 0 引用数: 0 h-index: 0机构: Changzhi Univ, Dept Life Sci, Changzhi 046011, Peoples R China Changzhi Univ, Dept Life Sci, Changzhi 046011, Peoples R ChinaLi, Sidong论文数: 0 引用数: 0 h-index: 0机构: Guangzhou Coll Technol & Business, Sch Int Educ, Guangzhou 510850, Peoples R China Guangdong Med Univ, Marine Biomed Res Inst, Zhanjiang 524023, Peoples R China Changzhi Univ, Dept Life Sci, Changzhi 046011, Peoples R ChinaZhang, Jie论文数: 0 引用数: 0 h-index: 0机构: Shanxi Agr Univ, Coll Agr, Taigu 030801, Peoples R China Changzhi Univ, Dept Life Sci, Changzhi 046011, Peoples R ChinaLiu, Ake论文数: 0 引用数: 0 h-index: 0机构: Changzhi Univ, Dept Life Sci, Changzhi 046011, Peoples R China Changzhi Univ, Dept Life Sci, Changzhi 046011, Peoples R ChinaRen, Jiahong论文数: 0 引用数: 0 h-index: 0机构: Changzhi Univ, Dept Life Sci, Changzhi 046011, Peoples R China Changzhi Univ, Dept Life Sci, Changzhi 046011, Peoples R China
- [2] Anti-inflammatory activity of cyanidin-3-O-glucoside and cyanidin-3-O-glucoside liposomes in THP-1 macrophagesFOOD SCIENCE & NUTRITION, 2021, 9 (12): : 6480 - 6491Hao, Xuefang论文数: 0 引用数: 0 h-index: 0机构: China Jiliang Univ, Zhejiang Prov Key Lab Biometrol & Inspect & Quara, Hangzhou, Peoples R China China Jiliang Univ, Zhejiang Prov Key Lab Biometrol & Inspect & Quara, Hangzhou, Peoples R ChinaGuan, Rongfa论文数: 0 引用数: 0 h-index: 0机构: China Jiliang Univ, Zhejiang Prov Key Lab Biometrol & Inspect & Quara, Hangzhou, Peoples R China Zhejiang Univ Technol, Coll Food Sci & Technol, Hangzhou 310014, Peoples R China China Jiliang Univ, Zhejiang Prov Key Lab Biometrol & Inspect & Quara, Hangzhou, Peoples R ChinaHuang, Haizhi论文数: 0 引用数: 0 h-index: 0机构: China Jiliang Univ, Zhejiang Prov Key Lab Biometrol & Inspect & Quara, Hangzhou, Peoples R China China Jiliang Univ, Zhejiang Prov Key Lab Biometrol & Inspect & Quara, Hangzhou, Peoples R ChinaYang, Kai论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Univ Technol, Coll Food Sci & Technol, Hangzhou 310014, Peoples R China China Jiliang Univ, Zhejiang Prov Key Lab Biometrol & Inspect & Quara, Hangzhou, Peoples R ChinaWang, Lina论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Univ Technol, Coll Food Sci & Technol, Hangzhou 310014, Peoples R China China Jiliang Univ, Zhejiang Prov Key Lab Biometrol & Inspect & Quara, Hangzhou, Peoples R ChinaWu, Yuanfeng论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Univ Sci & Technol, Sch Biol & Chem Engn, Hangzhou, Peoples R China China Jiliang Univ, Zhejiang Prov Key Lab Biometrol & Inspect & Quara, Hangzhou, Peoples R China
- [3] Chemical Hemisynthesis of Sulfated Cyanidin-3-O-Glucoside and Cyanidin MetabolitesMOLECULES, 2021, 26 (08):Strassmann, Sarah论文数: 0 引用数: 0 h-index: 0机构: Univ Bonn, Dept Nutr & Food Sci Mol Food Technol, Friedrich Hirzebruch Allee 7, D-53115 Bonn, Germany Univ Bonn, Dept Nutr & Food Sci Mol Food Technol, Friedrich Hirzebruch Allee 7, D-53115 Bonn, GermanyPasson, Maike论文数: 0 引用数: 0 h-index: 0机构: Univ Bonn, Dept Nutr & Food Sci Mol Food Technol, Friedrich Hirzebruch Allee 7, D-53115 Bonn, Germany Univ Bonn, Dept Nutr & Food Sci Mol Food Technol, Friedrich Hirzebruch Allee 7, D-53115 Bonn, GermanySchieber, Andreas论文数: 0 引用数: 0 h-index: 0机构: Univ Bonn, Dept Nutr & Food Sci Mol Food Technol, Friedrich Hirzebruch Allee 7, D-53115 Bonn, Germany Univ Bonn, Dept Nutr & Food Sci Mol Food Technol, Friedrich Hirzebruch Allee 7, D-53115 Bonn, Germany
- [4] Ultrasound modification of pectin and the mechanism of its interaction with cyanidin-3-O-glucosideFOOD HYDROCOLLOIDS, 2024, 152Luo, Fangjian论文数: 0 引用数: 0 h-index: 0机构: Jiangsu Acad Agr Sci, Inst Agroprod Proc, Nanjing 210014, Peoples R China Jiangsu Univ, Coll Food & Biol Engn, Zhenjiang 212000, Peoples R China Jiangsu Acad Agr Sci, Inst Agroprod Proc, Nanjing 210014, Peoples R ChinaZhang, Zhongyuan论文数: 0 引用数: 0 h-index: 0机构: Jiangsu Acad Agr Sci, Inst Agroprod Proc, Nanjing 210014, Peoples R China Jiangsu Univ, Coll Food & Biol Engn, Zhenjiang 212000, Peoples R China Jiangsu Acad Agr Sci, Inst Agroprod Proc, Nanjing 210014, Peoples R ChinaLu, Fengqin论文数: 0 引用数: 0 h-index: 0机构: Jiangsu Acad Agr Sci, Inst Agroprod Proc, Nanjing 210014, Peoples R China Jiangsu Univ, Coll Food & Biol Engn, Zhenjiang 212000, Peoples R China Jiangsu Acad Agr Sci, Inst Agroprod Proc, Nanjing 210014, Peoples R ChinaLi, Dajing论文数: 0 引用数: 0 h-index: 0机构: Jiangsu Acad Agr Sci, Inst Agroprod Proc, Nanjing 210014, Peoples R China Jiangsu Univ, Coll Food & Biol Engn, Zhenjiang 212000, Peoples R China Jiangsu Acad Agr Sci, Inst Agroprod Proc, Nanjing 210014, Peoples R ChinaZhou, Cunshan论文数: 0 引用数: 0 h-index: 0机构: Jiangsu Univ, Coll Food & Biol Engn, Zhenjiang 212000, Peoples R China Jiangsu Acad Agr Sci, Inst Agroprod Proc, Nanjing 210014, Peoples R ChinaLi, Yan论文数: 0 引用数: 0 h-index: 0机构: Jiangsu Acad Agr Sci, Inst Agroprod Proc, Nanjing 210014, Peoples R China Jiangsu Univ, Coll Food & Biol Engn, Zhenjiang 212000, Peoples R China Jiangsu Acad Agr Sci, Inst Agroprod Proc, Nanjing 210014, Peoples R ChinaNiu, Liying论文数: 0 引用数: 0 h-index: 0机构: Jiangsu Acad Agr Sci, Inst Agroprod Proc, Nanjing 210014, Peoples R China Jiangsu Acad Agr Sci, Inst Agroprod Proc, Nanjing 210014, Peoples R ChinaXu, Yayuan论文数: 0 引用数: 0 h-index: 0机构: Jiangsu Acad Agr Sci, Inst Agroprod Proc, Nanjing 210014, Peoples R China Jiangsu Univ, Coll Food & Biol Engn, Zhenjiang 212000, Peoples R China Jiangsu Acad Agr Sci, Inst Agroprod Proc, Nanjing 210014, Peoples R ChinaFeng, Lei论文数: 0 引用数: 0 h-index: 0机构: Jiangsu Acad Agr Sci, Inst Agroprod Proc, Nanjing 210014, Peoples R China Jiangsu Univ, Coll Food & Biol Engn, Zhenjiang 212000, Peoples R China Jiangsu Acad Agr Sci, Inst Agroprod Proc, Nanjing 210014, Peoples R ChinaDai, Zhuqing论文数: 0 引用数: 0 h-index: 0机构: Jiangsu Acad Agr Sci, Inst Agroprod Proc, Nanjing 210014, Peoples R China Jiangsu Univ, Coll Food & Biol Engn, Zhenjiang 212000, Peoples R China Jiangsu Acad Agr Sci, Inst Agroprod Proc, Nanjing 210014, Peoples R ChinaHe, Weiwei论文数: 0 引用数: 0 h-index: 0机构: Jiangsu Acad Agr Sci, Inst Agroprod Proc, Nanjing 210014, Peoples R China
- [5] Methylation of Cyanidin-3-O-Glucoside with Dimethyl CarbonateMOLECULES, 2021, 26 (05):Strassmann, Sarah论文数: 0 引用数: 0 h-index: 0机构: Univ Bonn, Dept Nutr & Food Sci Mol Food Technol, Friedrich Hirzebruch Allee 7, D-53115 Bonn, Germany Univ Bonn, Dept Nutr & Food Sci Mol Food Technol, Friedrich Hirzebruch Allee 7, D-53115 Bonn, GermanyBrehmer, Tillman论文数: 0 引用数: 0 h-index: 0机构: Univ Bonn, Dept Nutr & Food Sci Mol Food Technol, Friedrich Hirzebruch Allee 7, D-53115 Bonn, Germany Univ Bonn, Dept Nutr & Food Sci Mol Food Technol, Friedrich Hirzebruch Allee 7, D-53115 Bonn, GermanyPasson, Maike论文数: 0 引用数: 0 h-index: 0机构: Univ Bonn, Dept Nutr & Food Sci Mol Food Technol, Friedrich Hirzebruch Allee 7, D-53115 Bonn, Germany Univ Bonn, Dept Nutr & Food Sci Mol Food Technol, Friedrich Hirzebruch Allee 7, D-53115 Bonn, GermanySchieber, Andreas论文数: 0 引用数: 0 h-index: 0机构: Univ Bonn, Dept Nutr & Food Sci Mol Food Technol, Friedrich Hirzebruch Allee 7, D-53115 Bonn, Germany Univ Bonn, Dept Nutr & Food Sci Mol Food Technol, Friedrich Hirzebruch Allee 7, D-53115 Bonn, Germany
- [6] Interaction of cyanidin-3-O-glucoside with three proteinsFOOD CHEMISTRY, 2016, 196 : 550 - 559Tang Lin论文数: 0 引用数: 0 h-index: 0机构: Shandong Normal Univ, Sch Life Sci, Jinan 250014, Shandong, Peoples R China Shandong Normal Univ, Sch Life Sci, Jinan 250014, Shandong, Peoples R ChinaLi Shu论文数: 0 引用数: 0 h-index: 0机构: Shandong Normal Univ, Sch Life Sci, Jinan 250014, Shandong, Peoples R China Shandong Normal Univ, Sch Life Sci, Jinan 250014, Shandong, Peoples R ChinaBi Hongna论文数: 0 引用数: 0 h-index: 0机构: Shandong Normal Univ, Sch Life Sci, Jinan 250014, Shandong, Peoples R China Shandong Normal Univ, Sch Life Sci, Jinan 250014, Shandong, Peoples R ChinaGao Xin论文数: 0 引用数: 0 h-index: 0机构: Shandong Normal Univ, Sch Life Sci, Jinan 250014, Shandong, Peoples R China Shandong Normal Univ, Sch Life Sci, Jinan 250014, Shandong, Peoples R China
- [7] Effect of Gelatin on the Stability of Cyanidin-3-O-glucoside in the Presence of Ascorbic Acid and Its MechanismScience and Technology of Food Industry, 2023, 44 (17) : 84 - 90Ma J.论文数: 0 引用数: 0 h-index: 0机构: College of Bioengineering, Sichuan University of Science and Engineering, Yibin Special Agricultural Resources in Tuojiang River Basin Sharing, Service Platform of Sichuan Province, Neijiang Normal University, Neijiang Key Laboratory of Fruit Waste Treatment and Resource Recycling, The Sichuan Provincial College, Neijiang Normal University, Neijiang College of Bioengineering, Sichuan University of Science and Engineering, YibinLi L.论文数: 0 引用数: 0 h-index: 0机构: College of Bioengineering, Sichuan University of Science and Engineering, Yibin College of Bioengineering, Sichuan University of Science and Engineering, YibinYou Y.论文数: 0 引用数: 0 h-index: 0机构: Special Agricultural Resources in Tuojiang River Basin Sharing, Service Platform of Sichuan Province, Neijiang Normal University, Neijiang Key Laboratory of Fruit Waste Treatment and Resource Recycling, The Sichuan Provincial College, Neijiang Normal University, Neijiang College of Bioengineering, Sichuan University of Science and Engineering, YibinFeng Z.论文数: 0 引用数: 0 h-index: 0机构: College of Bioengineering, Sichuan University of Science and Engineering, Yibin College of Bioengineering, Sichuan University of Science and Engineering, Yibin
- [8] The influence mechanism of pH and hydrothermal processing on the interaction between cyanidin-3-O-glucoside and starchFOOD HYDROCOLLOIDS, 2023, 136Li, Yuwan论文数: 0 引用数: 0 h-index: 0机构: China Agr Univ, Coll Food Sci & Nutr Engn, Natl Engn Res Ctr Fruit & Vegetable Proc, Beijing Key Lab Food Nonthermal Proc,Key Lab Fruit, Beijing 100083, Peoples R China China Agr Univ, Coll Food Sci & Nutr Engn, Natl Engn Res Ctr Fruit & Vegetable Proc, Beijing Key Lab Food Nonthermal Proc,Key Lab Fruit, Beijing 100083, Peoples R ChinaYu, Tongtong论文数: 0 引用数: 0 h-index: 0机构: China Agr Univ, Coll Food Sci & Nutr Engn, Natl Engn Res Ctr Fruit & Vegetable Proc, Beijing Key Lab Food Nonthermal Proc,Key Lab Fruit, Beijing 100083, Peoples R China China Agr Univ, Coll Food Sci & Nutr Engn, Natl Engn Res Ctr Fruit & Vegetable Proc, Beijing Key Lab Food Nonthermal Proc,Key Lab Fruit, Beijing 100083, Peoples R ChinaWang, Zhiying论文数: 0 引用数: 0 h-index: 0机构: China Agr Univ, Coll Food Sci & Nutr Engn, Natl Engn Res Ctr Fruit & Vegetable Proc, Beijing Key Lab Food Nonthermal Proc,Key Lab Fruit, Beijing 100083, Peoples R China China Agr Univ, Coll Food Sci & Nutr Engn, Natl Engn Res Ctr Fruit & Vegetable Proc, Beijing Key Lab Food Nonthermal Proc,Key Lab Fruit, Beijing 100083, Peoples R ChinaLi, Qin论文数: 0 引用数: 0 h-index: 0机构: China Agr Univ, Coll Food Sci & Nutr Engn, Natl Engn Res Ctr Fruit & Vegetable Proc, Beijing Key Lab Food Nonthermal Proc,Key Lab Fruit, Beijing 100083, Peoples R China China Agr Univ, Coll Food Sci & Nutr Engn, Natl Engn Res Ctr Fruit & Vegetable Proc, Beijing Key Lab Food Nonthermal Proc,Key Lab Fruit, Beijing 100083, Peoples R ChinaRao, Lei论文数: 0 引用数: 0 h-index: 0机构: China Agr Univ, Coll Food Sci & Nutr Engn, Natl Engn Res Ctr Fruit & Vegetable Proc, Beijing Key Lab Food Nonthermal Proc,Key Lab Fruit, Beijing 100083, Peoples R China China Agr Univ, Coll Food Sci & Nutr Engn, Natl Engn Res Ctr Fruit & Vegetable Proc, Beijing Key Lab Food Nonthermal Proc,Key Lab Fruit, Beijing 100083, Peoples R ChinaZhao, Liang论文数: 0 引用数: 0 h-index: 0机构: China Agr Univ, Coll Food Sci & Nutr Engn, Natl Engn Res Ctr Fruit & Vegetable Proc, Beijing Key Lab Food Nonthermal Proc,Key Lab Fruit, Beijing 100083, Peoples R China China Agr Univ, Coll Food Sci & Nutr Engn, Natl Engn Res Ctr Fruit & Vegetable Proc, Beijing Key Lab Food Nonthermal Proc,Key Lab Fruit, Beijing 100083, Peoples R ChinaWang, Yongtao论文数: 0 引用数: 0 h-index: 0机构: China Agr Univ, Coll Food Sci & Nutr Engn, Natl Engn Res Ctr Fruit & Vegetable Proc, Beijing Key Lab Food Nonthermal Proc,Key Lab Fruit, Beijing 100083, Peoples R China 17 Qinghua East Rd, Beijing 100083, Peoples R China China Agr Univ, Coll Food Sci & Nutr Engn, Natl Engn Res Ctr Fruit & Vegetable Proc, Beijing Key Lab Food Nonthermal Proc,Key Lab Fruit, Beijing 100083, Peoples R ChinaLiao, Xiaojun论文数: 0 引用数: 0 h-index: 0机构: China Agr Univ, Coll Food Sci & Nutr Engn, Natl Engn Res Ctr Fruit & Vegetable Proc, Beijing Key Lab Food Nonthermal Proc,Key Lab Fruit, Beijing 100083, Peoples R China China Agr Univ, Coll Food Sci & Nutr Engn, Natl Engn Res Ctr Fruit & Vegetable Proc, Beijing Key Lab Food Nonthermal Proc,Key Lab Fruit, Beijing 100083, Peoples R China
- [9] Interaction and binding mechanism of cyanidin-3-O-glucoside to ovalbumin in varying pH conditions: A spectroscopic and molecular docking studyFOOD CHEMISTRY, 2020, 320 (320)Fu, Xizhe论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Univ, Coll Biosyst Engn & Food Sci, Key Lab Agroprod Postharvest Handling, Zhejiang Key Lab Agrifood Proc,Minist Agr & Rural, Hangzhou 310058, Peoples R China Zhejiang Univ, Coll Biosyst Engn & Food Sci, Key Lab Agroprod Postharvest Handling, Zhejiang Key Lab Agrifood Proc,Minist Agr & Rural, Hangzhou 310058, Peoples R ChinaBelwal, Tarun论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Univ, Coll Biosyst Engn & Food Sci, Key Lab Agroprod Postharvest Handling, Zhejiang Key Lab Agrifood Proc,Minist Agr & Rural, Hangzhou 310058, Peoples R China Zhejiang Univ, Coll Biosyst Engn & Food Sci, Key Lab Agroprod Postharvest Handling, Zhejiang Key Lab Agrifood Proc,Minist Agr & Rural, Hangzhou 310058, Peoples R ChinaHe, Yihan论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Univ, Coll Biosyst Engn & Food Sci, Key Lab Agroprod Postharvest Handling, Zhejiang Key Lab Agrifood Proc,Minist Agr & Rural, Hangzhou 310058, Peoples R China Zhejiang Univ, Coll Biosyst Engn & Food Sci, Key Lab Agroprod Postharvest Handling, Zhejiang Key Lab Agrifood Proc,Minist Agr & Rural, Hangzhou 310058, Peoples R ChinaXu, Yanqun论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Univ, Ningbo Res Inst, Ningbo 315100, Peoples R China Zhejiang Univ, Coll Biosyst Engn & Food Sci, Key Lab Agroprod Postharvest Handling, Zhejiang Key Lab Agrifood Proc,Minist Agr & Rural, Hangzhou 310058, Peoples R ChinaLi, Li论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Univ, Coll Biosyst Engn & Food Sci, Key Lab Agroprod Postharvest Handling, Zhejiang Key Lab Agrifood Proc,Minist Agr & Rural, Hangzhou 310058, Peoples R China Zhejiang Univ, Coll Biosyst Engn & Food Sci, Key Lab Agroprod Postharvest Handling, Zhejiang Key Lab Agrifood Proc,Minist Agr & Rural, Hangzhou 310058, Peoples R ChinaLuo, Zisheng论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Univ, Coll Biosyst Engn & Food Sci, Key Lab Agroprod Postharvest Handling, Zhejiang Key Lab Agrifood Proc,Minist Agr & Rural, Hangzhou 310058, Peoples R China Zhejiang Univ, Ningbo Res Inst, Ningbo 315100, Peoples R China Zhejiang R&D Ctr Food Technol & Equipment, Natl Local Joint Engn Lab Intelligent Food Techno, Hangzhou 310058, Peoples R China Zhejiang Univ, Coll Biosyst Engn & Food Sci, Key Lab Agroprod Postharvest Handling, Zhejiang Key Lab Agrifood Proc,Minist Agr & Rural, Hangzhou 310058, Peoples R China
- [10] Investigation of the difference in color enhancement effect on cyanidin-3-O-glucoside by phenolic acids and the interaction mechanismFOOD CHEMISTRY, 2023, 411Cao, Yan论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Acad Agr Sci, Food Sci Inst, State Key Lab Managing Biot & Chem Threats Qual &, Key Lab Postharvest Handling Fruits,Minist Agr & R, Hangzhou 310021, Peoples R China Zhejiang Acad Agr Sci, Food Sci Inst, State Key Lab Managing Biot & Chem Threats Qual &, Key Lab Postharvest Handling Fruits,Minist Agr & R, Hangzhou 310021, Peoples R ChinaZhao, Baofu论文数: 0 引用数: 0 h-index: 0机构: Shaanxi Univ Sci & Technol, Sch Food & Biol Engn, Xian 710021, Peoples R China Zhejiang Acad Agr Sci, Food Sci Inst, State Key Lab Managing Biot & Chem Threats Qual &, Key Lab Postharvest Handling Fruits,Minist Agr & R, Hangzhou 310021, Peoples R ChinaLi, Yougui论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Acad Agr Sci, Sericultural Res Inst, Hangzhou 310021, Peoples R China Zhejiang Acad Agr Sci, Food Sci Inst, State Key Lab Managing Biot & Chem Threats Qual &, Key Lab Postharvest Handling Fruits,Minist Agr & R, Hangzhou 310021, Peoples R ChinaGao, Haiyan论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Acad Agr Sci, Food Sci Inst, State Key Lab Managing Biot & Chem Threats Qual &, Key Lab Postharvest Handling Fruits,Minist Agr & R, Hangzhou 310021, Peoples R China Zhejiang Acad Agr Sci, Food Sci Inst, State Key Lab Managing Biot & Chem Threats Qual &, Key Lab Postharvest Handling Fruits,Minist Agr & R, Hangzhou 310021, Peoples R ChinaXia, Qile论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Acad Agr Sci, Food Sci Inst, State Key Lab Managing Biot & Chem Threats Qual &, Key Lab Postharvest Handling Fruits,Minist Agr & R, Hangzhou 310021, Peoples R China Zhejiang Acad Agr Sci, Food Sci Inst, State Key Lab Managing Biot & Chem Threats Qual &, Key Lab Postharvest Handling Fruits,Minist Agr & R, Hangzhou 310021, Peoples R ChinaFang, Zhongxiang论文数: 0 引用数: 0 h-index: 0机构: Univ Melbourne, Sch Agr & Food, Parkville, VIC 3010, Australia Zhejiang Acad Agr Sci, Food Sci Inst, State Key Lab Managing Biot & Chem Threats Qual &, Key Lab Postharvest Handling Fruits,Minist Agr & R, Hangzhou 310021, Peoples R China