Cryoprotective effect of water-tailored trehalose-based natural deep eutectic solvents on frozen-thawed mirror carp (Cyprinus carpio L.) surimi

被引：14

作者：

Du, Xin ^{[1
]}

Kong, Baohua ^{[1
]}

He, Junjie ^{[1
]}

Zhang, Quanyu ^{[1
]}

An, Geer ^{[1
]}

Zhang, Tingting ^{[1
]}

Xia, Xiufang ^{[1
]}

机构：

[1] Northeast Agr Univ, Coll Food Sci, Harbin 150030, Heilongjiang, Peoples R China

来源：

FOOD CHEMISTRY | 2023年 / 426卷

关键词：

Cyprinus carpio L; Frozen-thawed surimi; Natural deep eutectic solvents; Cryoprotectants; Oxidation reaction; Quality properties; MEAT; PROTEIN;

D O I：

10.1016/j.foodchem.2023.136633

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

The inhibitory effect of water-tailored natural deep eutectic solvents (NADES) constructed from citric acid and trehalose with different amounts on the quality deterioration and oxidation of frozen-thawed (F-T) mirror carp (Cyprinus carpio L.) surimi was studied. NADES was obtained by citric acid to trehalose and the effect of moisture addition (v/v) on the structure, physicochemical, and anti-freezing capacity of NADES was assessed. NADES + 10 % H2O has relatively low viscosity (25 %) and strong freezing resistance. However, a 50 % H2O addition leads to the disappearance of the hydrogen bond. The addition of NADES effectively inhibits water loss, migration, and mechanical damage on F-T surimi. An inhibitory effect of 4 % (w/w) NADES on oxidation was verified by a decrease in carbonyl contents (17.4 %, 8.63 %) and TBARS (37.9 %, 15.2 %) of surimi compared with control (P < 0.05) and sucrose + sorbitol after 5F-T cycles, suggesting the potential of NADES as a cryoprotectant for the food industry.

引用

页数：11

共 2 条

[1] Cryoprotective Effect of NADES on Frozen-Thawed Mirror Carp Surimi in Terms of Oxidative Denaturation, Structural Properties, and Thermal Stability of Myofibrillar Proteins
Li, Haijing
Wang, Qian
Li, Wenxin
Xia, Xiufang
FOODS, 2023, 12 (19)
[2] Synergistic effect and disinfection mechanism of combined treatment with ultrasound and slightly acidic electrolyzed water and associated preservation of mirror carp (Cyprinus carpio L.) during refrigeration storage
Li, Fangfei
Zhong, Qiang
Kong, Baohua
Pan, Nan
Xia, Xiufang
Bao, Yihong
FOOD CHEMISTRY, 2022, 386

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