Co-digestion of solid-liquid waste from citrus agroindustrial: Effect of hydraulic retention time and organic loading rate on H2 production in a long-term continuous operation leach bed reactor

被引:13
作者
Rocha, Danilo Henrique Donato [1 ]
Freitas, Francisco Rafael Sousa [1 ]
Sakamoto, Isabel Kimiko [1 ]
Silva, Edson Luiz [2 ]
Varesche, Maria Bernadete Amancio [1 ]
机构
[1] Univ Sao Paulo, Sao Carlos Sch Engn, Dept Hydraul & Sanitat, Av Trabalhador Sao Carlense 400, BR-13566590 Sao Carlos, SP, Brazil
[2] Univ Fed Sao Carlos, Ctr Exact Sci & Technol, Dept Chem Engn, Km 235,SP 310, BR-13565905 Sao Carlos, SP, Brazil
基金
巴西圣保罗研究基金会;
关键词
Solids removal; Fatty acid biosynthesis; Lactobacillus; Caproic acid; Chain elongation; FERMENTATIVE HYDROGEN-PRODUCTION; VOLATILE FATTY-ACIDS; ORANGE PEEL WASTE; ANAEROBIC-DIGESTION; BIOHYDROGEN PRODUCTION; FOOD WASTE; MICROBIAL COMMUNITY; DARK FERMENTATION; SUGARCANE VINASSE; CAPROIC ACID;
D O I
10.1016/j.ijhydene.2023.10.289
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
The Leach Bed Reactor (LBR) application is a promising alternative for the anaerobic digestion of solid waste and wastewater. In this study, the LBR was continuously operated for 160 days in four different phases, for co-fermentation of solid and liquid waste from the citrus agroindustry, at 37 degrees C, evaluating the effect of hydrau-lic retention time (HRT) and organic loading rate (OLR). The maximum volumetric hydrogen production (VHPR) was observed at an HRT of 12h (958.3 mLH2.L-1.d-1); however, the highest hydrogen yield (HY) was identified at an HRT of 24h (104.9 mLH2.g-1CHO). Based on the metabolic characteristics of microorganisms identified in higher relative abundance, by 16S rRNA sequencing, such as Lactobacillus, Caproicoproducens, Bifidobacterium, Olsenella, and Solobacterium, an occurrence of chain elongation pathways in the production of butyric and caproic acids was inferred, with hydrogen production resulting from the lactic acid oxidation. The maximum electricity production potential of 16.3 kWh.m-3 liquor was estimated.
引用
收藏
页码:554 / 571
页数:18
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