How consumers view plant-based fish

被引：0
|
作者：
不详
机构：
来源：
FOOD TECHNOLOGY | 2023年 / 77卷 / 06期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：12 / 12
页数：1
相关论文
共 50 条
  • [1] Consumers' readiness to eat a plant-based diet
    E J Lea
    D Crawford
    A Worsley
    European Journal of Clinical Nutrition, 2006, 60 : 342 - 351
  • [2] Consumers' readiness to eat a plant-based diet
    Lea, EJ
    Crawford, D
    Worsley, A
    EUROPEAN JOURNAL OF CLINICAL NUTRITION, 2006, 60 (03) : 342 - 351
  • [3] Consumers' intention to adopt plant-based meat
    Chen, Nai-Hua
    Tsai, Meng-Hua
    AGRIBUSINESS, 2025, 41 (01) : 44 - 59
  • [4] Consumers' perceived barriers to following a plant-based diet
    Pohjolainen, Pasi
    Vinnari, Markus
    Jokinen, Pekka
    BRITISH FOOD JOURNAL, 2015, 117 (03): : 1150 - 1167
  • [5] Consumers' Preferences and Attitudes towards Plant-Based Milk
    Su, Wenfan
    Zhang, Yu Yvette
    Li, Songhan
    Sheng, Jiping
    FOODS, 2024, 13 (01)
  • [6] PROFILING AND CHARACTERIZATION OF PLANT-BASED PRODUCTS CONSUMERS IN CHILE
    Campos, Zocimo
    Yanine, Fernando
    Chandia, Christopher Nikulin
    Ibarra, Claudia Oyarce
    BARATARIA-REVISTA CASTELLANO-MANCHEGA DE CIENCIAS SOCIALES, 2024, (36) : 40 - 54
  • [7] Plant-Based Fish Analogs-A Review
    Nowacka, Malgorzata
    Trusinska, Magdalena
    Chraniuk, Paulina
    Piatkowska, Jagoda
    Pakulska, Anna
    Wisniewska, Karolina
    Wierzbicka, Anna
    Rybak, Katarzyna
    Pobiega, Katarzyna
    APPLIED SCIENCES-BASEL, 2023, 13 (07):
  • [8] How tryptophan levels in plant-based aquafeeds affect fish physiology, metabolism and proteome
    Cerqueira, Marco
    Schrama, Denise
    Silva, Tome S.
    Colen, Rita
    Engrola, Sofia A. D.
    Conceicao, Luis E. C.
    Rodrigues, Pedro M. L.
    Farinha, Ana Paula
    JOURNAL OF PROTEOMICS, 2020, 221
  • [9] Detection of an Abundant Plant-Based Small RNA in Healthy Consumers
    Yang, Jian
    Farmer, Lisa M.
    Agyekum, Abia A. A.
    Elbaz-Younes, Ismail
    Hirschi, Kendal D.
    PLOS ONE, 2015, 10 (09):
  • [10] The Shift Towards Plant-Based Lifestyles: Factors Driving Young Consumers' Decisions to Choose Plant-Based Food Products
    de Villiers, Marike Venter
    Cheng, Joy
    Truter, Lorna
    SUSTAINABILITY, 2024, 16 (20)
12345