共 43 条
[21]
Kline S., 2014, Food Saf. Res. Hazard Hazard. Foods, P303
[23]
Lin I. Y., 2004, International Journal of Hospitality Management, V23, P163, DOI 10.1016/j.ijhm.2003.01.001
[25]
Line ND, 2019, INT J CONTEMP HOSP M, V31, P753, DOI [10.1108/ijchm-11-2017-0722, 10.1108/IJCHM-11-2017-0722]
[27]
Lockyer T., 2003, International Journal of Hospitality Management, V22, P297, DOI 10.1016/S0278-4319(03)00024-0
[29]
Matthews L., 2017, Partial Least Squares Path Modeling, P219, DOI [DOI 10.1007/978-3-319-64069-3_10, 10.1007/978-3-319-64069-3_10]