共 96 条
High-temperature energy storage polyimide dielectric materials: polymer multiple-structure design
被引:91
作者:
Zha, Jun-Wei
[1
,2
,3
]
Tian, Yaya
[1
]
Zheng, Ming-Sheng
[1
]
Wan, Baoquan
[1
]
Yang, Xing
[1
]
Chen, George
[4
]
机构:
[1] Univ Sci & Technol Beijing, Sch Chem & Biol Engn, Beijing 100083, Peoples R China
[2] Univ Sci & Technol Beijing, Beijing Adv Innovat Ctr Mat Genome Engn, Beijing 100083, Peoples R China
[3] Univ Sci & Technol Beijing, Shunde Grad Sch, Shunde 528399, Peoples R China
[4] Univ Southampton, Dept Elect & Comp Sci, Southampton SO17 1BJ, England
基金:
中国国家自然科学基金;
关键词:
Polymer structure;
Polyimide;
Energy storage;
Polarization mechanism;
Dielectric properties;
RATIONAL CO-DESIGN;
BREAKDOWN STRENGTH;
ELECTRIC STRENGTH;
DENSITY;
COMPOSITES;
CONSTANT;
FILMS;
NANOCOMPOSITES;
D O I:
10.1016/j.mtener.2022.101217
中图分类号:
O64 [物理化学(理论化学)、化学物理学];
学科分类号:
070304 ;
081704 ;
摘要:
Polymer dielectrics have been proved to be critical materials for film capacitors with high energy density. However, the harsh operating environment requires dielectrics with high thermal stability, which is lacking in commercial dielectric film. Polyimide (PI) is considered a potential candidate for high-temperature energy storage dielectric materials due to its excellent thermal stability and insulating properties. This review expounds on the design strategies to improve the energy storage properties of polyimide dielectric materials from the perspective of polymer multiple structures, including short -range structures, remote structures and higher-order structures. The introduction of highly polar groups, the regulation technology of different molecular segment structures and the blending method of all-organic polyimide are discussed in depth. The development of computational simulation methods in high-temperature energy storage polyimide dielectrics is also presented. Finally, the key problems faced by using polyimide as a high-temperature energy storage dielectric material are summarized, and the future development direction is explored.(c) 2022 Elsevier Ltd. All rights reserved.
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