Convective flow of a magnetohydrodynamic second-grade fluid past a stretching surface with Cattaneo-Christov heat and mass flux model

被引:2
|
作者
Yasmin, Humaira [1 ]
Shahab, Sana [2 ]
Lone, Showkat Ahmad [3 ]
Raizah, Zehba [4 ]
Saeed, Anwar [5 ]
机构
[1] King Faisal Univ, Dept Basic Sci, Gen Adm Preparatory Year, Al Hasa 31982, Saudi Arabia
[2] Princess Nourah Bint Abdulrahman Univ, Coll Business Adm, Dept Business Adm, POB 84428, Riyadh 11671, Saudi Arabia
[3] Saudi Elect Univ, Dept Basic Sci, Coll Sci & Theoret Studies, Riyadh 11673, Jeddah M, Saudi Arabia
[4] King Khalid Univ, Coll Sci, Dept Math, Abha, Saudi Arabia
[5] Abdul Wali Khan Univ, Dept Math, Khyber Pakhtunkhwa 23200, Pakistan
来源
OPEN PHYSICS | 2024年 / 22卷 / 01期
关键词
non-Newtonian fluid; Fourier's and Fick's laws; activation energy; gyrotactic microorganisms; thermal radiation; chemical reaction; (HAM); VISCOUS-FLOW;
D O I
10.1515/phys-2023-0204
中图分类号
O4 [物理学];
学科分类号
0702 ;
摘要
This research delves into dynamics of magnetohydrodynamic second-grade fluid flow influenced by the presence of gyrotactic microorganisms on a stretching sheet. The study takes into account various factors such as thermal radiation, chemical reactivity, and activation energy, all of which contribute to the complex behavior of fluid flow in this system. The interaction between the magnetic field and the fluid, combined with the biological aspect introduced by gyrotactic microorganisms, adds complexity to the overall analysis. The mathematical model is presented in the form of partial differential equations (PDE)s. Using the similarity variables, the modeled PDEs are transformed into ordinary differential equations. Homotopy analysis method is used for the solution of the modeled equations. After a detailed insight into this investigation, it is established that the velocity distribution declined for growth in magnetic factor and second-grade fluid parameter. The thermal characteristics are augmented for the greater values of radiation, thermophoretic and Brownian motion factors, while these profiles are weakened for upsurge in thermal relaxation time factor and Prandtl number. The concentration characteristics declined with the enhancement in Schmidt number, mass relaxation time, chemical reaction, and Brownian motion factors, while they amplified with enhancement in activation energy and thermophoresis factors. The microorganisms' profiles are the declining functions of bioconvection Lewis and Peclet numbers. This study included a comparative analysis, which aligns closely with existing research, demonstrating a strong concordance with established findings.
引用
收藏
页数:14
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